Deep Dish Pizza Pie Recipe (Easy, Cheesy, and Family-Friendly)

Ever wish you could combine the cheesy, saucy goodness of pizza with the homey comfort of a pie, all in one dish? This Deep Dish Pizza Pie Recipe is your new go-to solution for busy weeknights, cozy family dinners, or anytime you want to serve up something that’s hearty, crowd-pleasing, and just plain fun. If you’ve been searching for the best deep dish pizza pie recipe or wondering how to make deep pizza pie from scratch—welcome home.

Let’s be honest: sometimes we want all the delicious flavors of pizza, but without the mess of rolling dough or worrying if our crust will bake up just right. That’s where this recipe shines. Using a can of Pillsbury™ French Bread as the crust shortcut, this pizza pie comes together quickly, bakes up golden and puffy, and tastes like it came straight from your favorite pizzeria—no pizza stone required.

If you’re a busy mom, a pizza lover, or someone who just appreciates an easy, foolproof dinner, this deep dish pizza pie is about to earn a permanent spot in your weekly meal rotation.

Why Your Family Will Adore This Deep Dish Pizza Pie Recipe

Ask any home cook: when you find a recipe that’s simple, filling, and guaranteed to bring everyone to the table, you hang on to it for life. Here’s why this deep dish pizza pie deserves all the love:

• One-Pan Wonder: Everything goes into one dish—less cleanup, more relaxation.
• Ultra-Cheesy & Satisfying: The gooey layers of cheese, pepperoni, and seasoned beef make this pizza pie irresistible.
• Kid-Friendly: Picky eaters will devour it, and you can tweak the toppings for your crew.
• Perfect for Sharing: Slices like a pie, serves like a pizza—everyone gets a hearty wedge.
• Quick & Convenient: With only 25 minutes of hands-on prep, it’s the answer to “What’s for dinner?” on even your busiest nights.

Whether you’re feeding your family, hosting game night, or just want leftovers for lunch, this deep pizza pie is a guaranteed crowd-pleaser.

Ingredients You’ll Need for Deep Dish Pizza Pie

Ready to create your new favorite weeknight dinner? Gather these simple ingredients for the ultimate deep dish pizza pie recipe:

• 1 lb lean (at least 80%) ground beef
• 1 small onion, chopped
• 1 can (8 oz) pizza sauce
• 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
• 2 cups shredded Italian cheese blend (8 oz)
• 1 package (3 oz) pepperoni slices
• 1 egg
• 1 tablespoon water
• Extra pizza sauce (for serving, if desired)

Pro Tip: Want to sneak in more veggies? Add a handful of chopped bell peppers, mushrooms, or even a handful of spinach when sautéing the beef and onion!

Step-by-Step Cooking Instructions

You won’t believe how easy it is to put together this deep dish pizza pie. Here’s how to do it, step by step:

1. Preheat & Prep
   Preheat your oven to 350°F. Spray a 9-inch glass pie plate with cooking spray.
2. Cook the Beef Mixture
   In a 10-inch skillet, cook the ground beef and chopped onion over medium-high heat. Stir frequently until the beef is cooked through and the onion is soft. Drain off any excess fat. Stir in the pizza sauce until everything is well coated and set aside.
3. Build the Crust
   Carefully unroll the French bread dough and place it in your prepared pie pan, making sure the edges hang over the sides. Gently press the dough into the bottom and up the sides of the pan, letting the extra hang over the edge—this will form your rustic crust.
4. Fill It Up
   Spoon the beef and onion mixture into the crust. Sprinkle half of the shredded Italian cheese blend over the meat, arrange the pepperoni slices on top, then add the remaining cheese. If you’re a cheese lover, don’t be shy—extra cheese is always welcome!
5. Seal the Pie
   In a small bowl, lightly beat the egg with the tablespoon of water. Fold the overhanging dough up and over the filling, pinching to seal the edges (think of it like tucking your pizza in for a nap). Brush the exposed crust with the egg wash for a golden, shiny finish.
6. Bake to Perfection
   Bake for 38 to 48 minutes, or until the crust is a deep golden brown and the cheese is bubbling. Let the pizza pie cool for about 15 minutes to help it set—trust me, this makes slicing much easier!
7. Serve & Enjoy
   Cut your deep dish pizza pie into wedges and serve with extra warm pizza sauce on the side for dipping.

Pro Tips for Perfect Deep Dish Pizza Pie

• Crust Confidence: Don’t stress if your dough tears a little when stretching it into the pan. Just pinch it back together—this pizza pie is all about rustic charm.
• Mix It Up: Swap out pepperoni for cooked sausage, Canadian bacon, or go all veggie for a meatless version.
• Cheese, Please: Use a blend of mozzarella, provolone, and Parmesan for that classic Italian flavor. Or, add a sprinkle of crushed red pepper for a little kick!
• Slice Smart: Use a sharp serrated knife or a pizza cutter to make clean slices.
• Leftovers: Store leftover pizza pie in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to keep the crust crisp.

A Little Story from My Kitchen

Growing up, pizza night was the highlight of my week—especially when my grandma made her “pizza pie.” Her kitchen was the heart of our home, always filled with laughter, love, and the irresistible aroma of baking bread and tomatoes. I remember sitting at the kitchen table, watching her work her magic and secretly hoping she’d let me sneak a slice before dinner.

Now, as a busy adult (and self-proclaimed pizza enthusiast), I wanted a recipe that captured that same warmth and nostalgia, but with a shortcut or two for my own sanity. That’s why this deep dish pizza pie is so close to my heart. It’s the kind of dish that brings people together, makes memories, and reminds us all of the simple joy of sharing a meal.

FAQs About Deep Dish Pizza Pie Recipe

Nutrition Information

• Serving Size: 1 wedge (1/8 of pie)
• Calories: 350
• Total Fat: 19g
• Saturated Fat: 9g
• Trans Fat: 0.5g
• Cholesterol: 100mg
• Sodium: 780mg
• Potassium: 290mg
• Total Carbohydrate: 22g
• Dietary Fiber: 0g
• Sugars: 4g
• Protein: 22g
• Calcium: 20% DV
• Iron: 15% DV

Percent Daily Values are based on a 2,000 calorie diet.

Let’s Make Pizza Night Legendary

If you’re ready to turn a regular night into something memorable, this deep dish pizza pie recipe is your answer. It’s comfort food, family fun, and a taste of nostalgia—all baked into one irresistible dish. So, roll up those sleeves, gather your loved ones, and make some magic in your kitchen tonight.

Have your own twist on deep pizza pie? Leave a comment below or tag us on social media with your creations! Happy cooking!

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