Description
These Deep Fried Marshmallows are a delightful treat that combine the gooey softness of marshmallows with a crispy, golden crust. Perfect for parties, family gatherings, or a sweet end to a movie night, this recipe will turn any ordinary day into a celebration.
Ingredients
- Jumbo Marshmallows: 20 pieces
- Pancake Mix: 1 cup
- Large Egg: 1 egg
- Milk: ¾ cup
- Vegetable Oil: Enough for deep frying, approximately 2 to 3 cups (depending on the size of your pot)
- Optional Toppings:
- Whipped Cream, to taste
- Chocolate Syrup, to taste
- Sprinkles, to taste
Instructions
- Preheat the Oil: Heat about 3 inches of vegetable oil in a deep pot to 350 degrees Fahrenheit.
- Prepare the Batter: In a bowl, mix the pancake mix, egg, milk, and a bit of oil until smooth.
- Coat Marshmallows: Dip each marshmallow into the batter, ensuring it’s evenly coated, then gently shake off any excess.
- Fry Marshmallows: Place the coated marshmallows in the hot oil. Fry for about 30 seconds to 1 minute, turning occasionally, until golden brown.
- Drain and Serve: Remove the marshmallows with a slotted spoon, drain on paper towels, and top with whipped cream, chocolate syrup, and sprinkles while still warm.
Notes
- Temperature Control: Maintaining the oil temperature is key to ensuring your marshmallows don’t absorb too much oil and become greasy. Use a thermometer to check frequently.
- Serving Suggestions: Serve these beauties right away to enjoy their crisp exterior and molten center. They’re best when warm!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Deep Frying
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 75 kcal
- Sugar: 6 g
- Sodium: 30 mg
- Fat: 4 g
- Saturated Fat: 1 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 10 mg
