Dolly BarsA Classic, Irresistible Treat!

If you’re looking for a quick, easy, and utterly delicious dessert that’s perfect for any occasion, these Hello Dolly Bars are the answer! With layers of graham cracker crust, chocolate chips, butterscotch chips, coconut, pecans, and sweetened condensed milk, these bars are rich, chewy, and totally addictive. They’re a crowd-pleasing classic that’s sure to disappear fast! Let’s get baking!

Why You’ll Love This Recipe

• Quick & Easy: Ready in under an hour!
• No Mixer Needed: Just layer and bake.
• Customizable: Swap out the mix-ins to suit your taste.
• Perfect for Sharing: Great for parties, potlucks, or gifting.

Ingredients : Dolly BarsA Classic

Here’s what you’ll need to make these irresistible bars:

• 1 1/2 cups graham cracker crumbs
• 1/2 cup unsalted butter (melted)
• 1 cup semisweet chocolate chips
• 1 cup butterscotch chips
• 1 cup shredded coconut (sweetened or unsweetened)
• 1 cup chopped pecans
• 1 (14 oz) can sweetened condensed milk

Step-by-Step Instructions: Dolly BarsA Classic

1. Preheat & Prep

• Preheat your oven to 350°F (175°C).
• Line a 9×13-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.

2. Make the Crust

• In a medium bowl, mix the graham cracker crumbs and melted butter until well combined.
• Press the mixture firmly into the bottom of the prepared pan to form an even crust.

3. Layer the Ingredients

• Sprinkle the chocolate chips, butterscotch chips, shredded coconut, and chopped pecans evenly over the crust.

4. Add the Sweetened Condensed Milk

• Pour the sweetened condensed milk evenly over the top, making sure to cover all the layers.

5. Bake

• Bake at 350°F (175°C) for 25-30 minutes, or until the edges are golden brown and the center is set.

6. Cool & Cut

• Let the bars cool completely in the pan on a wire rack.
• Once cooled, use the parchment paper overhang to lift the bars out of the pan. Cut into squares and serve.

Tips for the Best Hello Dolly Bars

• Use Parchment Paper: This makes it easy to remove and cut the bars cleanly.
• Customize the Layers: Swap the pecans for walnuts, or use white chocolate chips instead of butterscotch chips.
• Don’t Overbake: The bars will continue to set as they cool, so take them out when the edges are golden and the center is just set.
• Store Properly: Keep the bars in an airtight container at room temperature for up to 5 days, or freeze for longer storage.

Serving Ideas

• With Ice Cream: Serve warm bars with a scoop of vanilla ice cream for an extra indulgent dessert.
• For Parties: Cut into small squares and arrange on a platter for easy sharing.
• As a Gift: Package the bars in a cute box or tin for a homemade treat.

Frequently Asked Questions (FAQ)

Can I use a different type of nut?
Yes! Walnuts, almonds, or even macadamia nuts would work well.

Can I make these gluten-free?
Yes! Use gluten-free graham crackers or substitute with gluten-free cookie crumbs.

Can I use sweetened coconut?
Yes, but the bars will be slightly sweeter. Unsweetened coconut works just as well.

What if I don’t have butterscotch chips?
You can use all chocolate chips, or substitute with peanut butter chips or white chocolate chips.

Why This Recipe is a Game-Changer

These Hello Dolly Bars are the ultimate no-fuss dessert—rich, chewy, and packed with flavor. They’re quick to make, easy to customize, and perfect for any occasion. Plus, they’re a great way to use up pantry staples!

Final Thoughts

If you’re looking for a classic, crowd-pleasing dessert that’s sure to impress, these Hello Dolly Bars are the answer. Give them a try and let me know how they turn out!

More Easy TikTok Recipes to Try:

• 4-Ingredient Heath Toffee Cookies – A sweet and crunchy treat that’s ready in no time!
• Fruity Pebbles Cookies – Fun, colorful, and perfect for dessert lovers.
• TikTok Baked Feta Pasta
• TikTok Potato Bake

Print