Cuppa Cuppa Cake

Ready to elevate your coffee experience? Click here to discover the Bluebow Espresso Machine with 20 Bar pressure for cafe-quality espressos right in your kitchen!

Image of Master Home Espresso with Bluebow!

This post may contain affiliate links learn more

This Cuppa Cuppa Cake is a simple, nostalgic dessert inspired by Dolly Parton’s famous recipe. With just 3 basic ingredients, you can create a warm, fruity, and comforting treat that’s perfect for any occasion. Top it with vanilla ice cream or whipped topping for an extra touch of indulgence. It’s easy, delicious, and sure to become a family favorite!

Ingredients

1 cup all-purpose flour
1 cup granulated sugar
2 cans (15 oz each) fruit cocktail (with juice)
Optional toppings: vanilla ice cream, whipped cream, or a sprinkle of cinnamon

Instructions

Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan or a similar-sized dish with butter or non-stick spray.

Step 2: Mix the Ingredients
In a large bowl, combine the flour, sugar, and fruit cocktail (with juice). Stir well until everything is fully mixed. The batter will be thick and lumpy, which is perfectly fine!

Step 3: Bake
Pour the mixture into the greased baking pan. Bake for 45 minutes, or until the top is golden brown and the edges are bubbly.

Step 4: Cool and Serve
Let the cake cool for about 10 minutes before serving. Top with a scoop of vanilla ice cream, a dollop of whipped cream, or a sprinkle of cinnamon for extra flavor.

Tips for the Best Cuppa Cuppa Cake

Use room temperature ingredients. This helps the batter mix more evenly.
Don’t overmix. Stir just until the ingredients are combined to avoid a tough texture.

Experiment with fruit. Try using canned peaches, pineapple, or mixed berries for a different twist.
Add a crunchy topping. Sprinkle a handful of oats or chopped nuts on top before baking for extra texture.

Variations

Pineapple Cuppa Cuppa Cake
Replace the fruit cocktail with 2 cans of crushed pineapple (with juice) for a tropical twist.

Berry Cuppa Cuppa Cake
Use 2 cups of fresh or frozen berries (like blueberries, strawberries, or raspberries) instead of fruit cocktail.

Spiced Cuppa Cuppa Cake
Add 1 tsp of cinnamon or nutmeg to the batter for a warm, spiced flavor.

How to Store This Dessert

Room Temperature: Store covered at room temperature for up to 1 day.

Refrigerator: Keep in an airtight container in the fridge for up to 3 days.
Freezer: Freeze individual portions for up to 2 months. Thaw at room temperature or reheat in the microwave before serving.

Frequently Asked Questions (FAQ)

Can I use fresh fruit instead of canned?
Yes, but you’ll need to add about ½ cup of juice or water to the batter to keep it moist.

Can I make this gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free flour blend.

Can I double the recipe?
Absolutely! Double the ingredients and use a 9×13-inch baking pan. Adjust the baking time as needed.

Final Thoughts: The Perfect Comfort Dessert!

This Cuppa Cuppa Cake is a true testament to simplicity and comfort. It’s quick, easy, and incredibly satisfying—perfect for when you need a sweet treat without the fuss. Whether you’re serving it at a family gathering or enjoying it as a cozy dessert, this cake is sure to bring smiles all around!

If you try this recipe, let me know how it turned out! Leave a review, snap a photo, and share it on Pinterest. I’d love to see your delicious creations!

More Easy TikTok Recipes to Try:

🍪 4-Ingredient Heath Toffee Cookies – A sweet and crunchy treat that’s ready in no time!
🌈 Fruity Pebbles Cookies – Fun, colorful, and perfect for dessert lovers.