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Indulge in these rich, chocolatey muffins loaded with melty chocolate chips—perfect for breakfast, dessert, or a sweet snack! Moist, fluffy, and ready in just 35 minutes.
Ingredients (Makes 12 muffins)
- 2 cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder (use high-quality for best flavor)
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup milk (whole or 2% for richness)
- ½ cup vegetable oil (or melted butter)
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup chocolate chips (semisweet or dark)
Step-by-Step Instructions
1. Prep & Preheat
- Preheat oven to 375°F (190°C).
- Line a 12-cup muffin tin with paper liners or grease well.
2. Mix Dry Ingredients
- In a large bowl, whisk together:
- Flour
- Sugar
- Cocoa powder
- Baking powder
- Baking soda
- Salt
3. Combine Wet Ingredients
- In a separate bowl, beat:
- Milk
- Oil
- Eggs
- Vanilla
4. Make the Batter
- Pour wet ingredients into dry ingredients and stir just until combined (do not overmix).
- Fold in chocolate chips (save a few for topping if desired).
5. Bake
- Fill muffin cups ¾ full with batter.
- Bake 18-20 minutes until a toothpick comes out clean.
6. Cool & Serve
- Let cool 5 minutes in the pan, then transfer to a wire rack.
- Enjoy warm or at room temperature!
Pro Tips
Extra Gooey? Use mini chocolate chips for even distribution.
Healthier Swap? Substitute ½ cup applesauce for half the oil.
Coffee Boost? Add 1 tsp instant espresso powder to enhance chocolate flavor.
Storage: Keep in an airtight container for 3 days or freeze for 1 month.
Serving Ideas
Breakfast: Pair with a glass of cold milk or coffee.
Dessert: Serve warm with vanilla ice cream.
Gifting: Pack in a cute box for chocolate lovers!
Nutrition (Per Muffin)
- Calories: 220
- Carbs: 32g
- Protein: 4g
- Fat: 10g
Why You’ll Love These
One-bowl easy – Minimal cleanup!
Kid-approved – Perfect for lunchboxes.
Customizable – Add nuts, swirl in peanut butter, or top with sea salt.
Who’s baking these today? Tag your creations #DoubleChocolateDelight
More Easy TikTok Recipes to Try:
- 4-Ingredient Heath Toffee Cookies – A sweet and crunchy treat that’s ready in no time!
- Fruity Pebbles Cookies – Fun, colorful, and perfect for dessert lovers.
- TikTok Baked Feta Pasta
- TikTok Potato Bake
Double Chocolate Delight Muffins
Description
Indulge in these rich, chocolatey muffins loaded with melty chocolate chips—perfect for breakfast, dessert, or a sweet snack! Moist, fluffy, and ready in just 35 minutes.
Ingredients
-
2 cups all-purpose flour
-
1 cup granulated sugar
-
½ cup unsweetened cocoa powder (use high-quality for best flavor)
-
1 tsp baking powder
-
½ tsp baking soda
-
½ tsp salt
-
1 cup milk (whole or 2% for richness)
-
½ cup vegetable oil (or melted butter)
-
2 large eggs
-
1 tsp vanilla extract
-
1 cup chocolate chips (semisweet or dark)
Instructions
Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners.
In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
In another bowl, combine milk, oil, eggs, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chocolate chips.
Spoon the batter into the muffin tin, filling each cup about 3/4 full.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
