Description
These Dracula Dentures are the ultimate spooky treat for Halloween! Made with soft chocolate chip cookies, marshmallows, slivered almonds (or nut-free alternatives), and red-tinted frosting, these fun cookie sandwiches resemble Dracula’s famous fangs. Perfect for a party or a fun project with kids, these cookies are as playful as they are delicious!
Ingredients
Scale
- 1 package (18.25 ounces) refrigerated chocolate chip cookie dough or your favorite cookie recipe
- ½ cup vanilla frosting, tinted red
- 1¾ cups miniature marshmallows
- 48 slivered almonds (or pumpkin seeds or white gummy candy for nut-free option)
Instructions
- Bake the chocolate chip cookies according to package instructions or your favorite recipe. Cool for 2 minutes on baking sheets before transferring to a wire rack to cool completely.
- Slice each cookie in half to create 48 cookie halves.
- Spread a thin layer of red-tinted vanilla frosting on the flat side of each cookie half.
- Place 6 marshmallows along the curved edge of 24 cookie halves to create “teeth.” Add an extra marshmallow behind the teeth if needed for support.
- Top each with the remaining 24 cookie halves, positioning them slightly behind the marshmallow teeth.
- Insert two slivered almonds (or your alternative) between the marshmallows to create fangs. If they don’t stick, dip the tips into frosting before placing them.
- Serve and enjoy your spooky Dracula Dentures!
Notes
- For a nut-free option, use pumpkin seeds or slices of white gummy candy in place of the almond slivers.
- If you’re short on time, store-bought cookies and pre-tinted frosting work perfectly!
- These cookies can be baked ahead of time and assembled right before serving to keep them fresh.
- Prep Time: 20 minutes
- Cook Time: 10 min
- Category: Dessert
- Method: Assembling and Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120kcal
- Sugar: 12g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 5mg