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If you’re looking for a fun, easy, and festive dessert to celebrate Easter, this Easter Dirt Cake Casserole is the answer! Made with layers of crushed Golden Oreos, creamy pudding, whipped topping, and colorful Easter-themed toppings, this dessert is a crowd-pleaser that’s perfect for kids and adults alike. Plus, it’s no-bake and ready in no time! Let’s get started!
Why You’ll Love This Recipe
- No-Bake: Perfect for when you don’t want to turn on the oven.
- Festive & Fun: Packed with Easter colors and flavors.
- Easy to Make: Just layer and chill!
- Customizable: Add your favorite Easter candies or toppings.
Ingredients
Here’s what you’ll need to make this delightful dessert:
- 1 (14 oz) package Golden Oreos (crushed)
- 6 tablespoons unsalted butter (melted)
- 1 (8 oz) package cream cheese (softened)
- 1 cup powdered sugar
- 2 cups whipped topping (Cool Whip)
- 2 cups milk
- 1 (3.4 oz) box instant vanilla pudding
- 1/2 teaspoon vanilla extract
- 1/2 cup pastel-colored sprinkles
- 1 cup mini marshmallows
- 1 cup crushed graham crackers or cookie crumbles
- 1/2 cup pastel candy-coated chocolate pieces (like M&M’s)
Step-by-Step Instructions
1. Make the Crust
- In a medium bowl, mix the crushed Golden Oreos and melted butter until well combined.
- Press the mixture into the bottom of a 9×13-inch baking dish to form the crust.
2. Prepare the Cream Cheese Layer
- In a large bowl, beat the softened cream cheese and powdered sugar until smooth.
- Fold in 1 cup of whipped topping until well combined.
- Spread the cream cheese mixture evenly over the Oreo crust.
3. Make the Pudding Layer
- In another bowl, whisk together the milk, instant vanilla pudding, and vanilla extract until thickened.
- Fold in the remaining 1 cup of whipped topping.
- Spread the pudding mixture over the cream cheese layer.
4. Add the Toppings
- Sprinkle the pastel-colored sprinkles, mini marshmallows, crushed graham crackers, and pastel candy-coated chocolate pieces over the top.
5. Chill & Serve
- Refrigerate the casserole for at least 2 hours, or until set.
- Slice and serve chilled.
Tips for the Best Easter Dirt Cake Casserole
- Use a Food Processor: For quick and even crushing of the Oreos and graham crackers.
- Customize the Toppings: Add jelly beans, chocolate eggs, or other Easter candies for extra fun.
- Make It Ahead: Assemble the casserole the night before and chill until ready to serve.
- Serve in Individual Cups: Layer the ingredients in clear cups for a fun, portable dessert.
Serving Ideas
- For Easter Brunch: Serve as a sweet ending to your Easter meal.
- At Parties: Perfect for Easter egg hunts or family gatherings.
- As a Gift: Package individual servings in clear cups with lids for a festive treat.
Frequently Asked Questions (FAQ)
Can I use regular Oreos instead of Golden Oreos?
Yes! Regular Oreos will work, but the Golden Oreos give a lighter, more Easter-like look.
Can I use a different pudding flavor?
Yes! Try chocolate, cheesecake, or even lemon pudding for a different twist.
Can I make this gluten-free?
Yes! Use gluten-free cookies and ensure all other ingredients are gluten-free.
Can I freeze this dessert?
Yes! Freeze the assembled casserole for up to 1 month. Thaw in the fridge before serving.
Why This Recipe is a Game-Changer
This Easter Dirt Cake Casserole is the ultimate festive dessert—colorful, creamy, and packed with fun flavors. It’s quick to make, easy to customize, and perfect for celebrating Easter or springtime.
Final Thoughts
If you’re looking for a fun, easy, and delicious dessert that’s sure to impress, this Easter Dirt Cake Casserole is the answer. Give it a try and let me know how it turns out!
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