Easy 5-Ingredient Peanut Butter Chocolate Chip Cookies

There’s something magical about the combination of peanut butter and chocolate. It’s rich, nutty, slightly salty, and perfectly sweet—all in one irresistible bite! And the best part? These 5-ingredient peanut butter chocolate chip cookies come together in just one bowl, with no mixer required. Whether you’re a seasoned baker or a total beginner, this recipe is a foolproof way to enjoy a classic flavor pairing with minimal effort.

Let’s dive in and make the easiest, most delicious peanut butter chocolate chip cookies ever!

Why You’ll Love These Cookies

• Only five ingredients! No flour, butter, or baking soda—just simple pantry staples.
• Gluten-free naturally. Since there’s no flour, these cookies are great for those avoiding gluten.
• No fancy equipment needed. Just a bowl, a spoon, and a baking sheet!
• Quick and easy. From mixing to baking, you’ll have warm cookies in under 20 minutes.
• Chewy, chocolatey, and packed with peanut butter flavor. Every bite is soft, rich, and loaded with gooey chocolate chips!

What Do These Cookies Taste Like?

If you love peanut butter and chocolate, these cookies are dreamy. They have a soft and chewy texture, almost like a peanut butter fudge with crispy edges. The peanut butter flavor is bold, and the chocolate chips add just the right amount of sweetness. Plus, since there’s no flour, the peanut butter shines even more, making these cookies ultra-rich and satisfying.

Ingredients You’ll Need

You only need five simple ingredients to make these cookies:

• 1 cup peanut butter – Smooth or crunchy, whichever you prefer! Natural peanut butter works, but it may make the cookies a bit more delicate.
• 1 cup granulated sugar – Adds sweetness and helps the cookies hold together.
• 1 large egg – Binds the dough together and adds a slight chewiness.
• ½ teaspoon vanilla extract – Enhances the flavor and adds warmth.
• 1 cup semi-sweet chocolate chips – You can also use chopped chocolate for extra melty goodness.

Tools You’ll Need

• Mixing bowl
• Spoon or spatula
• Baking sheet
• Parchment paper or silicone baking mat
• Fork (optional, for criss-cross pattern)
• Wire cooling rack

How to Make 5-Ingredient Peanut Butter Chocolate Chip Cookies

Step 1: Preheat & Prepare the Baking Sheet

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.

Step 2: Mix the Ingredients

In a large mixing bowl, combine peanut butter, granulated sugar, egg, and vanilla extract. Stir everything together until the dough is smooth and well combined.

Step 3: Add the Chocolate

Fold in the chocolate chips (or chopped chocolate), making sure they are evenly distributed throughout the dough.

Step 4: Shape the Cookies

Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, about 2 inches apart.

Step 5: Flatten & Add a Criss-Cross Pattern (Optional)

Using a fork, gently press down on each cookie to flatten it slightly and create a classic criss-cross pattern. This step is optional but gives the cookies a traditional peanut butter cookie look.

Step 6: Bake

Bake the cookies for 8-10 minutes, or until the edges are set and slightly golden. Be careful not to overbake! The cookies will continue to firm up as they cool.

Step 7: Cool & Enjoy

Let the cookies rest on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Then, dig in and enjoy!

What to Serve with These Cookies

These peanut butter chocolate chip cookies are amazing on their own, but if you want to take things up a notch, try pairing them with:

• A cold glass of milk – The classic cookie-and-milk combo never fails!
• A scoop of vanilla ice cream – Sandwich two cookies together for an easy ice cream sandwich.
• A drizzle of melted chocolate – Extra indulgent and perfect for chocolate lovers.
• A cup of coffee or hot cocoa – The rich, nutty flavor pairs perfectly with warm drinks.

Tips for the Best Peanut Butter Chocolate Chip Cookies

✔ Use room temperature ingredients. This helps everything mix together evenly.

✔ Don’t overbake. The cookies will look soft when they come out of the oven, but they’ll firm up as they cool.

✔ Let them cool before handling. Since they don’t contain flour, they’re a bit delicate when warm.

✔ Use different chocolate. Try milk chocolate, dark chocolate, or even peanut butter chips for a fun twist.

✔ Experiment with mix-ins. Chopped nuts, shredded coconut, or a sprinkle of sea salt on top would be delicious!

How to Store These Cookies

Room Temperature: Store in an airtight container for up to 5 days.

Refrigerator: Keep in an airtight container for up to 2 weeks for a firmer texture.

Freezer: Freeze the baked cookies for up to 3 months. Let them thaw at room temperature before enjoying.

Freezing Cookie Dough: Roll the dough into balls and freeze on a baking sheet. Once frozen, transfer to a zip-top bag and bake directly from frozen (just add 1-2 extra minutes to the baking time).

Frequently Asked Questions (FAQ)

Can I use natural peanut butter?

Yes, but the texture may be slightly more delicate since natural peanut butter tends to be more oily. Stir it well before using.

Can I make these without sugar?

You can try using coconut sugar or a sugar substitute, but the texture may change.

Can I use a different nut butter?

Absolutely! Almond butter, cashew butter, or sunflower seed butter will work, but they may slightly alter the flavor and texture.

Can I double the recipe?

Yes! This recipe easily doubles if you want to make a bigger batch.

Final Thoughts: The Easiest Peanut Butter Chocolate Chip Cookies Ever!

These 5-ingredient peanut butter chocolate chip cookies are a dream come true for peanut butter lovers. They’re quick, easy, and incredibly delicious—perfect for satisfying your sweet tooth with minimal effort. Whether you’re baking for a party, a family treat, or just because, these cookies are sure to be a hit!

If you try this recipe, let me know how it turned out! Leave a review, snap a photo, and share it on Pinterest. I’d love to see your delicious creations!

More Easy Cookie Recipes to Try:

• 4-Ingredient Heath Toffee Cookies – A sweet and crunchy treat that’s ready in no time!
• Fruity Pebbles Cookies – Fun, colorful, and perfect for dessert lovers.
• TikTok Baked Feta Pasta
• TikTok Potato Bake

Happy baking!