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Tasty Dishes

Easy Brownie Mix Cookies

By Emma :

Everyday Culinary Delights👩‍🍳

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Transform a box of brownie mix into rich, fudgy cookies with just a few simple additions. These decadent treats come together in minutes and deliver the perfect balance of chewy centers and crisp edges.

Why You’ll Love This Recipe

5-minute prep – Just mix and bake
Ultra-chocolatey – Packed with melty chocolate chips
Soft & chewy – Like a cross between brownies and cookies
Endlessly adaptable – Add nuts, swirls, or different chips

Ingredients

  • 1 box (18-20 oz) brownie mix (any brand)
  • 1/4 cup vegetable oil
  • 1/4 cup all-purpose flour
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup chocolate chips (semi-sweet or milk)

Optional: Powdered sugar for dusting

Instructions

1. Prep & Mix

  1. Preheat oven to 375°F (190°C). Grease a baking sheet or line with parchment.
  2. In a bowl, stir together brownie mix, oil, flour, eggs, and vanilla until fully combined.
  3. Fold in chocolate chips.

2. Bake

  1. Drop 1.5-tbsp scoops of dough 2 inches apart on the sheet.
  2. Bake 8-10 minutes until edges are set but centers look slightly underdone.

3. Cool & Serve

  1. Let rest on the sheet for 5 minutes (they’ll firm up).
  2. Dust with powdered sugar if desired.

Pro Tips

  • For fudgier cookies: Underbake by 1 minute
  • For crisp edges: Bake 10-11 minutes
  • Mix-ins: Try peanut butter chips, chopped walnuts, or caramel bits

Storage

  • Room temp: 3 days in an airtight container
  • Freeze: Baked cookies keep 1 month

Yield: ~24 cookies

Variations

  • Mint chocolate: Add 1/2 tsp peppermint extract
  • Salted caramel: Drizzle with caramel sauce & sea salt
  • Double chocolate: Add 2 tbsp cocoa powder to the dough

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Easy Brownie Mix Cookies


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Description

Transform a box of brownie mix into rich, fudgy cookies with just a few simple additions. These decadent treats come together in minutes and deliver the perfect balance of chewy centers and crisp edges.

 


Ingredients

Scale
  • 1 box (18-20 oz) brownie mix (any brand)
  • 1/4 cup vegetable oil
  • 1/4 cup all-purpose flour
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup chocolate chips (semi-sweet or milk)

 


Instructions

1. Prep & Mix

  1. Preheat oven to 375°F (190°C). Grease a baking sheet or line with parchment.
  2. In a bowl, stir together brownie mix, oil, flour, eggs, and vanilla until fully combined.
  3. Fold in chocolate chips.

2. Bake

  1. Drop 1.5-tbsp scoops of dough 2 inches apart on the sheet.
  2. Bake 8-10 minutes until edges are set but centers look slightly underdone.

3. Cool & Serve

  1. Let rest on the sheet for 5 minutes (they’ll firm up).
  2. Dust with powdered sugar if desired.

 

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