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Transform a box of brownie mix into rich, fudgy cookies with just a few simple additions. These decadent treats come together in minutes and deliver the perfect balance of chewy centers and crisp edges.
Why You’ll Love This Recipe
5-minute prep – Just mix and bake
Ultra-chocolatey – Packed with melty chocolate chips
Soft & chewy – Like a cross between brownies and cookies
Endlessly adaptable – Add nuts, swirls, or different chips
Ingredients
- 1 box (18-20 oz) brownie mix (any brand)
- 1/4 cup vegetable oil
- 1/4 cup all-purpose flour
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup chocolate chips (semi-sweet or milk)
Optional: Powdered sugar for dusting
Instructions
1. Prep & Mix
- Preheat oven to 375°F (190°C). Grease a baking sheet or line with parchment.
- In a bowl, stir together brownie mix, oil, flour, eggs, and vanilla until fully combined.
- Fold in chocolate chips.
2. Bake
- Drop 1.5-tbsp scoops of dough 2 inches apart on the sheet.
- Bake 8-10 minutes until edges are set but centers look slightly underdone.
3. Cool & Serve
- Let rest on the sheet for 5 minutes (they’ll firm up).
- Dust with powdered sugar if desired.
Pro Tips
- For fudgier cookies: Underbake by 1 minute
- For crisp edges: Bake 10-11 minutes
- Mix-ins: Try peanut butter chips, chopped walnuts, or caramel bits
Storage
- Room temp: 3 days in an airtight container
- Freeze: Baked cookies keep 1 month
Yield: ~24 cookies
Variations
- Mint chocolate: Add 1/2 tsp peppermint extract
- Salted caramel: Drizzle with caramel sauce & sea salt
- Double chocolate: Add 2 tbsp cocoa powder to the dough
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Easy Brownie Mix Cookies
Description
Transform a box of brownie mix into rich, fudgy cookies with just a few simple additions. These decadent treats come together in minutes and deliver the perfect balance of chewy centers and crisp edges.
Ingredients
- 1 box (18-20 oz) brownie mix (any brand)
- 1/4 cup vegetable oil
- 1/4 cup all-purpose flour
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup chocolate chips (semi-sweet or milk)
Instructions
1. Prep & Mix
- Preheat oven to 375°F (190°C). Grease a baking sheet or line with parchment.
- In a bowl, stir together brownie mix, oil, flour, eggs, and vanilla until fully combined.
- Fold in chocolate chips.
2. Bake
- Drop 1.5-tbsp scoops of dough 2 inches apart on the sheet.
- Bake 8-10 minutes until edges are set but centers look slightly underdone.
3. Cool & Serve
- Let rest on the sheet for 5 minutes (they’ll firm up).
- Dust with powdered sugar if desired.