Easy Christmas Funfetti Bread

This festive and colorful Christmas Funfetti Bread is just the thing to spread holiday cheer! Packed with rainbow sprinkles in every bite and a soft, fluffy texture that melts in your mouth, this bread is perfect for gifting, holiday brunches, or just bringing a smile to the faces of loved ones. You’ll love how simple and fun this is to bake, and the results are beautiful enough to be the centerpiece of any holiday spread!

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Why You’ll Love This Christmas Funfetti Bread

This Christmas Funfetti Bread isn’t just festive; it’s downright delicious and so easy to make. The moist, tender crumb is speckled with vibrant sprinkles that stay intact and add a pop of color. Here’s why you’ll love it:

• Holiday Vibes: Rainbow sprinkles add instant holiday magic to every slice.
• Simple Ingredients: Made with pantry staples you likely have on hand.
• Gift-Worthy: Perfectly packaged for holiday gifts and delightful on a breakfast table.
• Soft and Fluffy Texture: Thanks to sour cream and milk, the bread stays moist and tender.

What Does Christmas Funfetti Bread Taste Like?

Imagine the soft, buttery taste of a classic vanilla cake mixed with the fun and festive crunch of colorful sprinkles. This bread has a slight hint of vanilla and a gentle sweetness that balances well with the buttery flavor, making it ideal for enjoying on its own or with a little butter spread on top.

Christmas Funfetti Bread Ingredients

Here’s everything you need to make this fun and festive bread:

• 2 cups all-purpose flour: Provides structure to the bread.
• 1 cup granulated sugar: Adds sweetness.
• 1/2 cup butter, softened: Adds richness and moisture.
• 1/2 cup sour cream: Keeps the bread soft and tender.
• 2 large eggs: Binds the ingredients together for a cohesive texture.
• 1 tsp vanilla extract: Adds warmth and sweetness.
• 1 tsp baking powder & 1/2 tsp baking soda: Help the bread rise and stay fluffy.
• 1/4 tsp salt: Balances the sweetness.
• 1/2 cup milk: Adds moisture to the batter.
• 1/2 cup rainbow sprinkles (plus extra for topping): Creates the funfetti effect.

Essential Tools You’ll Need

• Loaf pan: Standard size works best (9×5 inch).
• Mixing bowls: One for wet and one for dry ingredients.
• Electric mixer or hand mixer: For creaming butter and sugar.
• Spatula: Perfect for folding in the sprinkles gently.

Step-by-Step: How to Make Christmas Funfetti Bread

Let’s dive into making this cheerful Christmas Funfetti Bread!

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). Grease a 9×5 inch loaf pan with butter or non-stick spray to prevent sticking.

Step 2: Cream the Butter and Sugar

In a large mixing bowl, use an electric mixer to cream together the softened butter and sugar. Beat on medium speed for 2-3 minutes until the mixture is light and fluffy. This step is crucial for creating a soft texture in the bread.

Step 3: Add Eggs, Vanilla, and Sour Cream

Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract and sour cream until the batter is smooth and combined.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add this mixture to the wet ingredients, alternating with the milk, and mix until smooth. Be careful not to overmix, as it can make the bread dense.

Step 5: Fold in the Sprinkles

Gently fold in the rainbow sprinkles with a spatula. Try not to overmix here, as the colors can start to bleed, turning the batter a murky color. You want those sprinkles to stay vibrant!

Step 6: Bake the Bread

Pour the batter into the prepared loaf pan and sprinkle a few extra rainbow sprinkles on top for added flair. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Step 7: Cool and Slice

Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack. Once cooled, slice and serve up the festive fun!

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Serving Suggestions for Christmas Funfetti Bread

This bread is amazing served on its own, but you can add a little extra flair:

• With a Dollop of Whipped Cream: Add a touch of sweet cream on top for dessert.
• Spread with Butter or Cream Cheese: For a rich, creamy flavor.
• Paired with Coffee or Hot Chocolate: Perfect for a cozy holiday morning!

Tips for the Best Funfetti Bread

• Use Good Quality Sprinkles: Opt for jimmies (the longer sprinkles), as they bleed less than nonpareils.
• Avoid Overmixing: Especially when folding in sprinkles, mix gently to prevent streaky colors.
• Check for Doneness: Bread should be golden on top, and a toothpick should come out clean. If the top browns too quickly, cover it loosely with foil during the last 10 minutes of baking.

Storage Instructions

• Room Temperature: Store in an airtight container at room temperature for up to 3 days.
• Refrigeration: To extend freshness, store in the fridge for up to a week.
• Freezing: Wrap individual slices in plastic wrap, then place them in a freezer-safe bag. Freeze for up to 2 months. To enjoy, thaw at room temperature or pop in the microwave for a few seconds.

Frequently Asked Questions (FAQ)

Can I Use Greek Yogurt Instead of Sour Cream?

Yes! Greek yogurt is an excellent substitute for sour cream and will keep the bread just as moist.

What Kind of Sprinkles Should I Use?

For best results, use jimmies (long, stick-like sprinkles) as they don’t bleed into the batter as much as nonpareils.

Can I Make This Bread Gluten-Free?

Absolutely! Substitute the all-purpose flour with a good quality gluten-free flour blend (like Bob’s Red Mill) for a similar texture.

Can I Add a Glaze to the Top?

If you want extra sweetness, you can drizzle a simple vanilla glaze on top! Mix powdered sugar with a splash of milk and a few drops of vanilla extract, and drizzle over the cooled bread.

Wrapping It Up: Spread Holiday Joy with Christmas Funfetti Bread!

This Easy Christmas Funfetti Bread recipe will add a pop of color and joy to your holiday table. With its soft texture, sweet vanilla flavor, and fun sprinkles, it’s a festive treat that’s hard to resist. Bake a loaf (or two!) for friends, family, or your own holiday enjoyment, and let the festive fun begin!

Hungry for more holiday treats? Check out our Christmas Crack Saltine Toffee for a sweet, crunchy treat or try our Fried S’mores Bombs for a fun twist on a classic favorite.

Nutritional Information (per slice)

• Calories: ~220
• Carbohydrates: 32g
• Protein: 3g
• Fat: 9g
• Sugar: 16g

Leave a review below and tag us on Pinterest with your funfetti creations—happy baking!

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