Easy Ground Beef Enchiladas

There’s something incredibly satisfying about a warm, cheesy, and flavorful enchilada. These ground beef enchiladas are simple to make, packed with bold flavors, and perfect for a cozy family dinner. The best part? They come together quickly with pantry staples and just a few fresh ingredients.

Let’s dive in and make the easiest, most delicious ground beef enchiladas ever!

Why You’ll Love This Recipe

Easy to make – Simple steps and ingredients make this a hassle-free meal.

Family-friendly – A dish everyone will love!
Cheesy, saucy, and packed with flavor – A perfect balance of seasoned beef, melted cheese, and zesty enchilada sauce.
Great for meal prep – Make ahead and store for easy meals throughout the week.
Customizable – Switch up the fillings, toppings, and sides to your taste!

What Do These Enchiladas Taste Like?

These enchiladas are the perfect combination of tender, seasoned ground beef, melty cheese, and a rich, tangy enchilada sauce. The flour tortillas soak up all the flavors while staying soft and slightly crispy around the edges. Every bite is warm, cheesy, and incredibly satisfying!

Ingredients You’ll Need

• 8 (8-inch) flour tortillas – Soft and perfect for rolling.
• 1 lb ground beef – Use lean ground beef for less grease.
• ½ bell pepper, diced – Adds a slight sweetness and crunch.
• ½ medium yellow onion, diced – Brings out a deep, savory flavor.
• 1 can diced green chiles – Adds a mild, tangy heat.
• 1 packet taco seasoning – For a bold, Tex-Mex flavor.
• ½ cup water – Helps blend the seasoning into the beef.
• 1 cup shredded cheese – Cheddar, Monterey Jack, or a Mexican blend works great.
• 2 (10 oz) cans enchilada sauce – Store-bought or homemade.

Tools You’ll Need

Frying pan
Mixing spoon
9×13-inch casserole dish
Measuring cup
Aluminum foil

How to Make Ground Beef Enchiladas

Step 1: Cook the Beef Mixture
Heat a frying pan over medium heat. Cook the ground beef until browned, breaking it up as it cooks. Drain off any excess grease. Add the diced bell pepper and onion, cooking for 3-5 minutes until soft and translucent.

Step 2: Add Seasoning & Chiles
Mix the taco seasoning with water and pour it over the beef mixture. Stir well and let it simmer until most of the liquid has evaporated. Add the diced green chiles and stir to combine. Remove from heat.

Step 3: Prepare the Baking Dish
Preheat the oven to 350°F (175°C). Grease a 9×13-inch casserole dish. Pour ¾ of one can of enchilada sauce into the bottom of the dish to prevent sticking.

Step 4: Assemble the Enchiladas
Place ½ cup of the beef mixture into the center of each tortilla. Roll tightly and place them seam-side down in the baking dish.

Step 5: Add Sauce & Cheese
Pour the remaining 1 ¼ cans of enchilada sauce evenly over the top. Sprinkle shredded cheese generously over the enchiladas.

Step 6: Bake
Cover the dish with foil and bake for 20-25 minutes until heated through and bubbly. Remove the foil for the last 5 minutes to let the cheese get golden and melty.

Step 7: Serve & Enjoy
Let the enchiladas rest for a few minutes before serving. Garnish with sour cream, cilantro, diced tomatoes, or sliced jalapeños for extra flavor. Enjoy!

What to Serve with These Enchiladas

Mexican rice – A classic and flavorful side.
Refried beans – Creamy and satisfying.
Guacamole and chips – A fresh and zesty contrast.
Corn salad – A light and refreshing addition.

Tips for the Best Ground Beef Enchiladas

✔ Use freshly shredded cheese. Pre-shredded cheese has anti-caking agents that can affect melting.
✔ Don’t overfill the tortillas. Too much filling makes them hard to roll and can cause breakage.
✔ Warm the tortillas slightly. This makes them more flexible and easier to roll.
✔ Customize your enchiladas. Add black beans, corn, or even chopped spinach for extra flavor and texture!

How to Store & Reheat

Refrigerator: Store in an airtight container for up to 3 days.
Freezer: Freeze assembled enchiladas (before baking) for up to 3 months. Thaw overnight before baking.
Reheat: Warm in the oven at 350°F (175°C) for 15 minutes or microwave in 30-second intervals until heated through.

Frequently Asked Questions (FAQ)

Can I use corn tortillas?
Yes! Lightly fry them in oil first to prevent breaking.

Can I make this ahead of time?
Absolutely! Assemble the enchiladas, cover, and refrigerate up to 24 hours before baking.

Can I use chicken instead of beef?
Yes! Shredded rotisserie chicken works perfectly.

Can I make it spicier?
Add diced jalapeños or a spicy enchilada sauce for extra heat.

Final Thoughts: The Best Ground Beef Enchiladas!

These ground beef enchiladas are a go-to recipe for an easy, flavorful meal the whole family will love. With their saucy, cheesy goodness and perfectly seasoned beef, they’re a guaranteed hit! Whether for a weeknight dinner or a gathering, these enchiladas are always a crowd-pleaser.

If you try this recipe, let me know how it turned out! Leave a review, snap a photo, and share it on Pinterest. I’d love to see your delicious creations!

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