Easy Halloween Pumpkin Brownies: A Spooky and Sweet Treat! 🎃🍫

There’s something truly magical about Halloween, don’t you think? The crisp air, festive decorations, and endless sweet treats make it a holiday that’s impossible not to love. And today, I’m beyond excited to share a recipe that combines two of my favorite things: brownies and pumpkin! These Easy Halloween Pumpkin Brownies are rich, chocolatey, and full of autumnal goodness. Plus, they’re super quick to whip up because they start with a brownie mix—perfect for a last-minute Halloween treat!

Get quick, easy, and delicious recipes delivered straight to your inbox! Sign up for our newsletter here.

Why You’ll Love These Halloween Pumpkin Brownies:

• Quick & Easy: Thanks to the brownie mix, these come together in no time at all.
• Seasonal Twist: The addition of pumpkin puree and pumpkin pie spice gives these brownies a delicious fall flavor.
• Fun & Festive: Halloween chocolate chips and sprinkles make these brownies a fun treat that everyone will love!

The Taste:

These brownies are the perfect mix of chocolatey goodness with a hint of warm, spiced pumpkin. They’re moist, fudgy, and just the right amount of sweetness to satisfy your Halloween cravings. The Halloween chocolate chips add a nice pop of color and an extra layer of richness!

Ingredients You’ll Need:

• ½ cup pumpkin puree – Adds moisture and a subtle pumpkin flavor.
• ¼ cup water – Helps bind the ingredients together.
• ¼ cup oil – Keeps the brownies soft and chewy.
• 2 eggs – Gives the brownies structure.
• ½ teaspoon pumpkin pie spice – Infuses the brownies with warm, fall spices.
• 1 package (18.75 oz) brownie mix – I used Ghirardelli Chocolate Supreme for the ultimate richness.
• 1 package (10 oz) Halloween chocolate chips – These add a festive, colorful touch!
• Halloween sprinkles – For that extra spooky flair!

Essential Tools for Preparation:

• 9×9 Pan – Make sure to line it with foil or spray with non-stick spray.
• Large Mixing Bowl – Perfect for combining all the ingredients easily.
• Spatula – Helps you spread the batter evenly in the pan.

Step-by-Step: How to Make Easy Halloween Pumpkin Brownies:

1. Preheat Your Oven: Set it to 325°F and prepare your 9×9 pan by lining it with foil or spraying with non-stick cooking spray.
2. Mix the Wet Ingredients: In a large mixing bowl, whisk together the pumpkin puree, water, oil, eggs, and pumpkin pie spice until smooth.
3. Add the Brownie Mix: Slowly stir in the brownie mix until everything is well combined. Make sure there are no dry spots in the batter.
4. Add the Chocolate Chips: Mix in half of the Halloween chocolate chips.
5. Spread the Batter: Pour the batter into the prepared pan, spreading it out evenly.
6. Top It Off: Sprinkle the remaining chocolate chips and some Halloween sprinkles over the top of the batter.
7. Bake: Pop the pan in the oven and bake for 40–45 minutes, or until the edges begin to pull away from the pan. Be careful not to overbake—these are best when they’re fudgy in the center!
8. Cool & Serve: Let the brownies cool completely before slicing them into squares.

Fun Ingredient Additions and Substitutions:

• Nuts: Add chopped pecans or walnuts for a crunchy texture.
• White Chocolate Chips: Swap out the Halloween chocolate chips for white chocolate to make them pop against the dark brownies.
• Cinnamon Chips: Add a warm, spiced twist by mixing in some cinnamon chips.
• Vegan Option: Use an egg substitute and dairy-free chocolate chips to make these brownies vegan-friendly!

What to Serve With Your Halloween Pumpkin Brownies:

These brownies are a fantastic stand-alone treat, but they pair wonderfully with a scoop of vanilla ice cream or a drizzle of caramel sauce. You can even serve them alongside other Halloween-themed treats like my Spiderweb Cookie Cake or Graveyard Dirt Cake Cups.

Tips for Making Perfect Halloween Pumpkin Brownies:

• Don’t Overmix: Once the brownie mix is combined, be gentle with your stirring. Overmixing can lead to tougher brownies.
• Check for Doneness: Use a toothpick to check the center. If it comes out mostly clean with just a few moist crumbs, they’re ready!
• Let Them Cool: As tempting as it may be, let the brownies cool completely before cutting. This ensures clean, beautiful slices.

How to Store Your Halloween Pumpkin Brownies:

• Room Temperature: Store your brownies in an airtight container at room temperature for up to 3 days.
• Refrigerator: These will keep in the fridge for up to a week.
• Freezer: Freeze them in a freezer-safe bag or container for up to 2 months. Just thaw before serving!

Frequently Asked Questions (FAQ):

Can I use homemade brownie batter instead of a mix?

Absolutely! If you prefer making brownies from scratch, feel free to use your favorite recipe and just add the pumpkin puree and pumpkin pie spice.

Can I make these gluten-free?

Yes! You can use a gluten-free brownie mix instead of the regular one to make these gluten-free.

Can I make this recipe vegan?

Yes, you can! Use an egg substitute like flax eggs, and opt for a vegan brownie mix and dairy-free chocolate chips.

What can I use if I don’t have pumpkin pie spice?

If you don’t have pumpkin pie spice, you can make your own by mixing ¼ teaspoon cinnamon, ⅛ teaspoon ginger, and a pinch of nutmeg and cloves.

Conclusion:

These Easy Halloween Pumpkin Brownies are the perfect mix of spooky, festive, and downright delicious. With minimal prep time and a flavor combo that screams fall, they’re sure to be a hit at any Halloween gathering—or simply as an after-dinner treat. I can’t wait for you to try them out!

For more Halloween dessert ideas, check out my recipes for Peanut Butter Candy Corn Cookies and Graveyard Dirt Cake Cups.

Love this recipe? Be sure to share your creations and tag me on Pinterest! Find me here. I’d love to see how your Halloween Pumpkin Brownies turn out!

Nutritional Information (per serving):

• Calories: 180
• Fat: 8g
• Carbohydrates: 25g
• Protein: 2g

Print