Description
These Easy Halloween Pumpkin Brownies are a festive fall treat combining rich chocolate with the warm flavors of pumpkin. With a brownie mix as the base, they’re quick, simple, and perfect for Halloween parties! Topped with Halloween chocolate chips and sprinkles, they’re sure to be a spooky hit!
Ingredients
Scale
- ½ cup pumpkin puree
- ¼ cup water
- ¼ cup oil
- 2 eggs
- ½ teaspoon pumpkin pie spice
- 1 package (18.75 oz) brownie mix (e.g., Ghirardelli Chocolate Supreme)
- 1 package (10 oz) Halloween chocolate chips
- Halloween sprinkles
Instructions
- Preheat oven to 325°F. Line a 9×9-inch pan with foil or spray with non-stick cooking spray.
- In a large mixing bowl, whisk together the pumpkin puree, water, oil, eggs, and pumpkin pie spice until well blended.
- Stir in the brownie mix until fully incorporated, then fold in half of the chocolate chips.
- Spread the batter evenly into the prepared pan.
- Sprinkle the remaining chocolate chips and Halloween sprinkles on top of the batter.
- Bake for 40-45 minutes, or until the edges pull away from the pan and a toothpick inserted into the center comes out mostly clean.
- Cool completely before cutting into squares. Serve and enjoy!
Notes
- For extra crunch, add ½ cup chopped pecans or walnuts.
- Use white chocolate or cinnamon chips for a fun twist!
- These brownies can be stored at room temperature for up to 3 days, refrigerated for up to a week, or frozen for up to 2 months.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 180kcal
- Sugar: 17g
- Sodium: 110mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg