Easy Homemade Divinity Candy

The holidays are the perfect time to bring the warmth of the season into your kitchen, and this Easy Homemade Divinity Candy is just the recipe to make it special. Light, fluffy, and delicately sweet, this classic candy has been a cherished tradition in many households. Whether you’re sharing it as a gift or adding it to your festive dessert table, divinity candy is a treat that’s both timeless and irresistible.

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What Makes Divinity Candy Special

This recipe is all about simplicity meeting elegance. With just a handful of ingredients and a bit of patience, you can create a dessert that’s as delightful to make as it is to enjoy. The texture is light and pillowy, the flavor is rich with hints of vanilla, and the addition of pecans adds a delightful crunch. It’s a recipe that’s perfect for gifting or sharing during the holiday season.

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If you’re looking for more festive sweets, don’t miss these fun recipes:
Fireball Whiskey Caramels: Sweet, Buttery, and Perfect for Gifting
No-Bake Coconut Balls with Condensed Milk: A Sweet and Simple Delight
Christmas Rice Krispie Treat Bites

Ingredients You’ll Need

To make this divinity candy, you’ll need:

• 2 egg whites (room temperature)
• 2 ¼ cups granulated sugar
• ½ cup water
• ½ cup light corn syrup
• 1/8 tsp salt
• ½ cup chopped pecans
• 1 tsp vanilla extract

Tools You’ll Need

• A candy thermometer (essential for perfect results)
• Stand mixer or electric hand mixer
• Large saucepan
• Parchment paper
• Spoons (butter or grease them lightly for easy scooping)

How to Make Easy Homemade Divinity Candy

Prepare your workspace by lining a large cookie sheet with parchment paper and setting it aside. Make sure your mixer is ready, as timing is essential for this recipe.

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In a large saucepan, combine the sugar, water, corn syrup, and salt. Cook over medium heat, stirring occasionally, until the mixture reaches 260°F on a candy thermometer. This should take about 7-10 minutes.

While the candy is cooking, use an electric or stand mixer to beat the egg whites on high speed until stiff peaks form.

Once the candy mixture reaches the correct temperature, remove it from the heat. With the mixer running on high, slowly pour the hot candy into the egg whites in a thin, steady stream. Take at least 2 minutes to fully incorporate the candy.

Continue beating the mixture until it loses its gloss and holds its shape, about 6-10 minutes. Stir in the chopped pecans and vanilla extract.

Using buttered spoons, drop rounded tablespoonfuls of the candy onto the parchment paper. If you’d like, you can use the back of one spoon to create a soft curl on top for a decorative touch.

Let the candy sit at room temperature until it’s dry to the touch and no longer sticky, which may take overnight depending on humidity levels.

Tips for Perfect Divinity Candy

Test before you scoop by dropping a small teaspoonful of the mixture onto parchment paper to see if it holds its shape. If it spreads, keep beating the mixture.

Work quickly because the candy will start to set fast, so have your tools ready and your cookie sheet prepped before you begin.

Humidity matters, as it can interfere with the candy setting. Choose a dry day for best results.

What to Serve with Divinity Candy

This candy pairs beautifully with a cup of coffee or hot chocolate, making it an excellent choice for holiday gatherings. Arrange it on a platter alongside festive treats like No-Bake Coconut Balls with Condensed Milk or Christmas Rice Krispie Treat Bites for an impressive dessert spread.

Storage Instructions

Once the candy is dry, store it in an airtight container at room temperature for up to 5 days. Keep it away from moisture, as this can make it sticky.

Frequently Asked Questions

Why is my divinity candy not setting?
Humidity can interfere with the candy setting. Be sure to make this recipe on a dry day, and continue beating the mixture until it holds its shape.

Can I use a substitute for corn syrup?
Corn syrup is essential for achieving the right texture. While some substitutes exist, they may alter the consistency of the candy.

Can I freeze divinity candy?
It’s best enjoyed fresh, but you can freeze it in an airtight container for up to 3 months. Thaw at room temperature before serving.

Wrap-Up

This Easy Homemade Divinity Candy is everything you want in a holiday treat—beautiful, delicious, and memorable. The sweet vanilla flavor and delicate texture make it a standout addition to your dessert repertoire. Whether you’re gifting it to loved ones or indulging in a little treat for yourself, this recipe is bound to become a favorite.

Don’t forget to share your creations! Follow me on Pinterest for more inspiration and pin this recipe to your holiday board: Pinterest.

If you’re looking for more sweet ideas, check out these recipes:
Fireball Whiskey Caramels: Sweet, Buttery, and Perfect for Gifting
No-Bake Coconut Balls with Condensed Milk: A Sweet and Simple Delight
Christmas Rice Krispie Treat Bites

Happy holidays and happy cooking!

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