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These soft, fluffy muffins are perfect for breakfast, snacks, or dessert! Works with or without an oven—just a stovetop pan (kawali method). Customize with your favorite flavors!
Ingredients (Makes ~18 muffins)
- 4 cups all-purpose flour
- 4 tsp baking powder
- 4 large eggs
- 1¼ cups sugar
- 2 tsp vanilla extract (or other essence: almond, lemon, etc.)
- 2 cups evaporated milk (or fresh milk)
- 1 cup vegetable oil
Instructions
1. Prepare the Batter
- In a large bowl, cream together sugar, eggs, and oil until smooth.
- Add vanilla extract and milk, mixing well.
- In another bowl, whisk flour + baking powder. Gradually add to wet ingredients, 1 cup at a time, mixing until just combined (don’t overmix).
2. Choose Your Cooking Method
Oven Method
- Preheat oven to 180°C (350°F).
- Grease a muffin pan or line with paper cups.
- Fill cups ¾ full with batter.
- Bake 20 minutes at 175°C (350°F) until golden and a toothpick comes out clean.
No-Oven (Kawali/Stovetop Method)
- Preheat a deep pan (kawali) with a tight-fitting lid over low heat for 15 mins.
- Grease muffin molds (or use heat-safe cups) and fill ¾ full with batter.
- Place molds in the pan, cover with lid, and bake 25-30 mins on low heat (check at 20 mins).
Tips for Perfect Muffins
Fluffy Texture: Don’t overmix—just combine until no dry flour remains.
Custom Flavors: Add chocolate chips, blueberries, or nuts (fold in last).
Storage: Keep in an airtight container for 3 days, or freeze for 1 month.
Why This Recipe Works
No fancy tools needed – Just bowls and a whisk!
Works without oven – Great for camping or power outages.
Kid-friendly – Let them help mix and pour!
Serving Ideas
- Breakfast: Warm with butter & honey.
- Dessert: Top with whipped cream & berries.
- Snack: Pack in lunchboxes.
Which method will you try? Enjoy your muffins!
More Easy TikTok Recipes to Try:
- 4-Ingredient Heath Toffee Cookies – A sweet and crunchy treat that’s ready in no time!
- Fruity Pebbles Cookies – Fun, colorful, and perfect for dessert lovers.
- TikTok Baked Feta Pasta
- TikTok Potato Bake
Easy Homemade Muffins (Oven & No-Oven Methods)
Description
These soft, fluffy muffins are perfect for breakfast, snacks, or dessert! Works with or without an oven—just a stovetop pan (kawali method). Customize with your favorite flavors!
Ingredients
- 4 cups all-purpose flour
- 4 tsp baking powder
- 4 large eggs
- 1¼ cups sugar
- 2 tsp vanilla extract (or other essence: almond, lemon, etc.)
- 2 cups evaporated milk (or fresh milk)
- 1 cup vegetable oil
Instructions
1. Prepare the Batter
- In a large bowl, cream together sugar, eggs, and oil until smooth.
- Add vanilla extract and milk, mixing well.
- In another bowl, whisk flour + baking powder. Gradually add to wet ingredients, 1 cup at a time, mixing until just combined (don’t overmix).
2. Choose Your Cooking Method
Oven Method
- Preheat oven to 180°C (350°F).
- Grease a muffin pan or line with paper cups.
- Fill cups ¾ full with batter.
- Bake 20 minutes at 175°C (350°F) until golden and a toothpick comes out clean.
No-Oven (Kawali/Stovetop Method)
- Preheat a deep pan (kawali) with a tight-fitting lid over low heat for 15 mins.
- Grease muffin molds (or use heat-safe cups) and fill ¾ full with batter.
- Place molds in the pan, cover with lid, and bake 25-30 mins on low heat (check at 20 mins).
