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If you’re craving something sweet, quick, and incredibly easy to make, this Peach Dump Cake is the answer! It’s the ultimate dessert for when you want something delicious without spending hours in the kitchen. With just a few simple ingredients and minimal effort, you’ll have a warm, gooey, and comforting dessert that’s perfect on its own or topped with ice cream. Plus, it’s super versatile—you can use any canned fruit you like! Let’s get baking.
Why You’ll Love This Recipe
- Only 5 Ingredients: Seriously, it doesn’t get easier than this.
- No Fancy Techniques: Just dump, bake, and enjoy!
- Customizable: Use any canned fruit you have on hand.
- Crowd-Pleaser: Perfect for potlucks, family dinners, or a cozy night in.
Ingredients
Here’s what you’ll need for the classic peach version:
- 2 cans of peaches in heavy syrup (don’t drain the syrup—it’s key to the gooey goodness!)
- 1 box of yellow cake mix (dry, straight from the box—no need to prepare it!)
- ½ cup (1 stick) of butter (or Parkay squeeze butter for convenience)
- Optional Add-Ins:
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 2-3 tablespoons brown sugar
Step-by-Step Instructions
1. Preheat & Prep
- Preheat your oven to 350°F (175°C).
- Spray or grease a small/medium baking dish with oil or nonstick spray.
2. Add the Peaches
- Pour both cans of peaches (with the syrup) into the baking dish.
- If you’re using the optional add-ins, sprinkle the cinnamon, vanilla extract, and brown sugar over the peaches. Stir gently to combine.
3. Dump the Cake Mix
- Open the box of yellow cake mix and evenly sprinkle the dry mix over the peaches. Do not stir—this creates that delicious crumbly topping!
4. Add the Butter
- If using stick butter, slice it into thin pats and place them all over the top of the cake mix.
- If using Parkay squeeze butter, drizzle it evenly over the cake mix.
5. Bake
- Bake for 50-55 minutes, or until the top is golden brown and the edges are bubbly.
6. Serve & Enjoy
- Let the dump cake cool for about 10 minutes before serving.
- Serve it warm on its own or with a scoop of vanilla ice cream for the ultimate treat!
Tips for the Best Dump Cake
- Don’t Drain the Syrup: The syrup from the canned fruit is essential for creating that gooey, moist texture.
- Spread the Cake Mix Evenly: Make sure the dry cake mix covers the fruit completely for the perfect crumbly topping.
- Use Cold Butter: If using stick butter, cold butter works best for creating a crispy, golden topping.
- Experiment with Fruits: Try this recipe with canned cherries, apples, pineapple, or even mixed berries!
Variations to Try
- Apple Cinnamon Dump Cake: Use canned apples and add extra cinnamon for a cozy fall flavor.
- Cherry Dump Cake: Swap the peaches for canned cherries and top with almond extract for a cherry pie vibe.
- Pineapple Dump Cake: Use canned pineapple and add shredded coconut for a tropical twist.
- Berry Bliss Dump Cake: Use a mix of canned or frozen berries (like blueberries, raspberries, and blackberries) for a fruity explosion.
Frequently Asked Questions (FAQ)
Can I use fresh fruit instead of canned?
Yes, but you’ll need to add some liquid (like water or juice) and sweetener (like sugar) to mimic the syrup.
Can I make this gluten-free?
Absolutely! Just use a gluten-free cake mix.
How do I store leftovers?
Cover the baking dish with foil or transfer leftovers to an airtight container. Store in the fridge for up to 3 days. Reheat in the microwave or oven before serving.
Can I freeze dump cake?
Yes! Let it cool completely, then wrap it tightly in plastic wrap and foil. Freeze for up to 2 months. Thaw in the fridge overnight and reheat before serving.
Why This Recipe is a Winner
This dump cake is the perfect dessert for busy days, last-minute guests, or when you’re just craving something sweet. It’s effortless, budget-friendly, and always a hit with everyone who tries it. Plus, it’s a great way to use up pantry staples!
Final Thoughts
If you have a sweet tooth, this Peach Dump Cake is about to become your new best friend. It’s simple, delicious, and endlessly customizable. Give it a try and let me know what fruit combo you love most!
More Easy TikTok Recipes to Try:
- 4-Ingredient Heath Toffee Cookies – A sweet and crunchy treat that’s ready in no time!
- Fruity Pebbles Cookies – Fun, colorful, and perfect for dessert lovers.
- TikTok Baked Feta Pasta
- TikTok Potato Bake
Happy cooking
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Easy Peach Dump Cake: A Sweet Tooth’s Dream!
Description
If you’re craving something sweet, quick, and incredibly easy to make, this Peach Dump Cake is the answer! It’s the ultimate dessert for when you want something delicious without spending hours in the kitchen. With just a few simple ingredients and minimal effort, you’ll have a warm, gooey, and comforting dessert that’s perfect on its own or topped with ice cream. Plus, it’s super versatile—you can use any canned fruit you like! Let’s get baking.
Ingredients
- 2 cans of peaches in heavy syrup (don’t drain the syrup—it’s key to the gooey goodness!)
- 1 box of yellow cake mix (dry, straight from the box—no need to prepare it!)
- ½ cup (1 stick) of butter (or Parkay squeeze butter for convenience)
- Optional Add-Ins:
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 2–3 tablespoons brown sugar
Instructions
1. Preheat & Prep
- Preheat your oven to 350°F (175°C).
- Spray or grease a small/medium baking dish with oil or nonstick spray.
2. Add the Peaches
- Pour both cans of peaches (with the syrup) into the baking dish.
- If you’re using the optional add-ins, sprinkle the cinnamon, vanilla extract, and brown sugar over the peaches. Stir gently to combine.
3. Dump the Cake Mix
- Open the box of yellow cake mix and evenly sprinkle the dry mix over the peaches. Do not stir—this creates that delicious crumbly topping!
4. Add the Butter
- If using stick butter, slice it into thin pats and place them all over the top of the cake mix.
- If using Parkay squeeze butter, drizzle it evenly over the cake mix.
5. Bake
- Bake for 50-55 minutes, or until the top is golden brown and the edges are bubbly.
