Easy Pumpkin Muffins Recipe

There’s something incredibly comforting about the smell of pumpkin muffins baking in the oven—it’s the perfect way to embrace fall. These Easy Pumpkin Muffins will fill your home with cozy, spiced aromas that bring on all the seasonal feels. Whether you’re making these as a morning treat or a snack to enjoy with a cup of tea, they’re sure to become a fall favorite in your kitchen. And guess what? They only take 35 minutes from start to finish! Let’s get baking!

Why You’ll Love These Pumpkin Muffins

If you love fall flavors, these muffins are a must-try. They’re fluffy, tender, and filled with the warmth of cinnamon, nutmeg, and ginger, all wrapped around that luscious pumpkin flavor. Not only are they incredibly easy to whip up, but they’re also super versatile. You can keep them simple or customize them with mix-ins like chocolate chips or nuts. Whether you’re baking for a casual brunch or preparing a grab-and-go snack, these muffins are perfect for the job. And the best part? No fancy equipment or complicated techniques—just a good old-fashioned whisk and bowl!

What Do These Muffins Taste Like?

These pumpkin muffins are moist, lightly sweetened, and bursting with warm spices that perfectly complement the earthy pumpkin puree. The combination of cinnamon, nutmeg, and ginger gives them that quintessential autumn flavor, and each bite is soft and flavorful. They’re like a pumpkin spice latte in muffin form!

The Benefits of These Muffins

• Easy to Make: Perfect for beginner bakers or when you’re short on time.
• Seasonal Flavor: They embody fall in every bite.
• Versatile: Add mix-ins like chocolate chips, nuts, or dried fruit for a customized twist.
• Freezer-Friendly: Make a batch and freeze for later—perfect for busy mornings.
• Nutritious: Packed with fiber from the pumpkin puree, and you can even swap in whole wheat flour for a healthier version.

Ingredients for Easy Pumpkin Muffins

• 1 ¾ cups all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ tsp ground ginger
• ½ cup vegetable oil
• 2 large eggs
• 1 can (15 oz) pumpkin puree (Make sure it’s plain pumpkin, not pie filling!)
• 1 tsp vanilla extract

Tools You’ll Need

• Large mixing bowls
• Whisk
• Muffin tin (12-cup)
• Paper muffin liners
• Measuring cups and spoons
• Cooling rack

How to Make Easy Pumpkin Muffins

1. Preheat & Prep

Before anything else, preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or spray with non-stick cooking spray to prevent sticking.

2. Mix the Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger. This step ensures the spices and leavening agents are evenly distributed.

3. Mix the Wet Ingredients

In a separate bowl, whisk together the vegetable oil, eggs, pumpkin puree, and vanilla extract until smooth and well combined.

4. Combine the Wet and Dry Ingredients

Gradually add the wet ingredients to the dry mixture, stirring gently until just combined. Be careful not to overmix—the key to fluffy muffins is keeping the batter light.

5. Bake

Spoon the batter evenly into the prepared muffin liners, filling each about two-thirds full. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

6. Cool & Serve

Allow the muffins to cool in the tin for about 5 minutes, then transfer them to a wire rack to cool completely. Now they’re ready to enjoy! These muffins are best when slightly warm, paired with a hot cup of tea or coffee.

Tips for the Perfect Pumpkin Muffins

• Don’t Overmix: Stir the batter until just combined—this will keep your muffins soft and fluffy.
• Use Pumpkin Puree: Be sure to use 100% pure pumpkin and not pumpkin pie filling, which contains added sugar and spices.
• Make Them Your Own: Mix in a handful of chocolate chips, chopped nuts, or even dried cranberries for extra texture and flavor.
• Spice it Up: If you like more spice, feel free to increase the cinnamon or add a pinch of cloves for extra warmth.

What to Serve with Pumpkin Muffins

These muffins are delicious on their own, but if you want to serve them alongside something, here are a few ideas:

• Butter and Jam: Spread some softened butter or apple butter for extra indulgence.
• Cream Cheese Spread: A light layer of sweetened cream cheese adds a delightful contrast to the spiced muffin.
• Yogurt and Fruit: Pair with a side of Greek yogurt and fresh berries for a balanced breakfast.

Storage Instructions

These muffins will stay fresh for up to 3 days when stored in an airtight container at room temperature. If you want to keep them longer, they freeze beautifully! Just place them in a freezer-safe bag, and they’ll last up to 3 months. To enjoy, simply thaw at room temperature or pop them in the microwave for a quick warm-up.

Frequently Asked Questions (FAQ)

Can I make these muffins gluten-free?

Absolutely! Just substitute the all-purpose flour with a gluten-free baking blend, and you’ll be good to go.

Can I use fresh pumpkin instead of canned?

Yes, you can use homemade pumpkin puree. Just be sure to drain it well so it’s not too watery.

How do I make these muffins healthier?

Try replacing half of the all-purpose flour with whole wheat flour for added fiber, or reduce the sugar slightly if you prefer less sweetness.

Can I add a streusel topping?

Yes! A simple mix of flour, brown sugar, butter, and cinnamon would make a perfect crunchy topping. You could even try this Pumpkin Streusel Bread Recipe if you want more streusel goodness.

Conclusion

There you have it—an easy, no-fuss pumpkin muffin recipe that’s sure to become a seasonal staple. These muffins are perfect for breakfast, an afternoon snack, or even as a cozy dessert. You’ll love how quickly they come together and how incredible they taste!

If you’re a fan of fall baking, you might also enjoy these other muffin recipes: Apple Cider Muffins with Cinnamon Sugar or these decadent Pumpkin Cheesecake Muffins.

And don’t forget—if you make these muffins, I’d love to see your creations! Share your photos with me on Pinterest or leave a comment below.

Nutritional Information (per muffin)

• Calories: ~180
• Fat: 8g
• Carbohydrates: 26g
• Protein: 3g
• Fiber: 1g

Print