Easy Strawberry White Chocolate Cookies

There’s something irresistible about the combination of sweet strawberries and creamy white chocolate. It’s fruity, rich, and perfectly indulgent—all in one delightful bite! And the best part? These strawberry white chocolate cookies are made with just a few simple ingredients, including a box of strawberry cake mix for ultimate convenience. Whether you’re a seasoned baker or a total beginner, this recipe is a foolproof way to whip up a batch of cookies that are as pretty as they are delicious.

Let’s dive in and make these easy, dreamy strawberry white chocolate cookies!

Why You’ll Love These Cookies

• Only 4 ingredients! Thanks to the cake mix, these cookies come together in no time.
• Soft and chewy texture. The perfect balance of tender and slightly crisp edges.
• Bursting with flavor. The strawberry cake mix adds a fruity sweetness, while the white chocolate chips bring a creamy richness.
• Quick and easy. From mixing to baking, you’ll have warm cookies in under 20 minutes.
• Perfect for any occasion. These cookies are great for parties, gifts, or just a sweet treat for yourself.

What Do These Cookies Taste Like?

If you love the combination of strawberries and cream, these cookies are a dream. They have a soft, cake-like texture with a hint of chewiness. The strawberry flavor is sweet and fruity, while the white chocolate chips add a creamy, melt-in-your-mouth contrast. Every bite is a delightful mix of flavors and textures that’s sure to satisfy your sweet tooth.

Ingredients You’ll Need

You only need four simple ingredients to make these cookies:

• 1 box strawberry cake mix – The base of the recipe, providing sweetness and flavor.
• ½ cup vegetable oil – Adds moisture and helps bind the dough.
• 2 large eggs – Binds the dough and adds structure.
• 2 cups white chocolate chips – For that creamy, indulgent touch.

Tools You’ll Need

• Mixing bowl
• Spoon or spatula
• Baking sheet
• Wire cooling rack

How to Make Strawberry White Chocolate Cookies

Step 1: Preheat & Prepare
Preheat your oven to 350°F (175°C). No need to grease the baking sheet—these cookies bake up perfectly on their own.

Step 2: Mix the Dough
In a large mixing bowl, combine the strawberry cake mix, vegetable oil, and eggs. Stir until the dough is smooth and well combined.

Step 3: Add the White Chocolate Chips
Fold in the white chocolate chips, making sure they are evenly distributed throughout the dough.

Step 4: Scoop the Dough
Using a spoon or cookie scoop, drop heaping tablespoon-sized portions of dough onto the baking sheet, spacing them about 2 inches apart.

Step 5: Bake
Bake the cookies for 12-14 minutes, or until the edges are set and the tops are lightly golden. Be careful not to overbake—they’ll continue to firm up as they cool.

Step 6: Cool & Enjoy
Let the cookies rest on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely. Then, dig in and enjoy!

What to Serve with These Cookies

These strawberry white chocolate cookies are amazing on their own, but if you want to take things up a notch, try pairing them with:

• A glass of milk – The classic cookie-and-milk combo never fails.
• A scoop of vanilla ice cream – Sandwich two cookies together for an easy ice cream sandwich.
• A cup of tea or coffee – The fruity sweetness pairs beautifully with warm drinks.
• Fresh strawberries – For an extra pop of strawberry flavor.

Tips for the Best Strawberry White Chocolate Cookies

• Use room temperature eggs. This helps the dough come together more smoothly.
• Don’t overbake. The cookies will look soft when they come out of the oven, but they’ll firm up as they cool.
• Experiment with mix-ins. Try adding chopped nuts, dried strawberries, or even dark chocolate chips for a fun twist.
• Use a cookie scoop. This ensures evenly sized cookies that bake uniformly.

How to Store These Cookies

• Room Temperature: Store in an airtight container for up to 5 days.
• Refrigerator: Keep in an airtight container for up to 2 weeks.
• Freezer: Freeze the baked cookies for up to 3 months. Let them thaw at room temperature before enjoying.
• Freezing Cookie Dough: Roll the dough into balls and freeze on a baking sheet. Once frozen, transfer to a zip-top bag and bake directly from frozen (just add 1-2 extra minutes to the baking time).

Frequently Asked Questions (FAQ)

Can I use a different cake mix flavor?
Yes! Try vanilla, lemon, or even red velvet cake mix for a fun twist.

Can I use melted butter instead of oil?
Yes, but the texture may be slightly different. Butter adds richness, while oil keeps the cookies softer.

Can I use milk or dark chocolate chips instead of white chocolate?
Absolutely! Use whatever chocolate you prefer.

Can I make these gluten-free?
Yes, just use a gluten-free strawberry cake mix.

Final Thoughts: The Easiest Strawberry White Chocolate Cookies Ever!

These strawberry white chocolate cookies are a dream come true for anyone who loves quick, easy, and delicious treats. They’re soft, chewy, and packed with flavor—perfect for satisfying your sweet tooth with minimal effort. Whether you’re baking for a party, a family treat, or just because, these cookies are sure to be a hit!

If you try this recipe, let me know how it turned out! Leave a review, snap a photo, and share it on Pinterest. I’d love to see your delicious creations!

More Easy TikTok Recipes to Try:

• 4-Ingredient Heath Toffee Cookies – A sweet and crunchy treat that’s ready in no time!
• Fruity Pebbles Cookies – Fun, colorful, and perfect for dessert lovers.
• TikTok Baked Feta Pasta
• TikTok Potato Bake

Happy cooking!

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