Description
These Strawberry White Chocolate Cookies are a quick and easy treat that’s bursting with fruity flavor and creamy white chocolate! Made with just 4 simple ingredients, they’re perfect for when you need a delicious dessert in a hurry. Soft, chewy, and oh-so-sweet, these cookies are sure to be a hit with everyone!
Ingredients
1 (15.25 oz) box strawberry cake mix
½ cup vegetable oil (or melted coconut oil)
2 large eggs
2 cups white chocolate chips
Instructions
Preheat the Oven: Preheat your oven to 350°F (175°C).
Mix the Dough: In a large bowl, combine the strawberry cake mix, vegetable oil, and eggs. Stir until a thick dough forms.
Add White Chocolate Chips: Fold in the white chocolate chips until evenly distributed throughout the dough.
Scoop the Dough: Drop heaping spoonfuls of dough onto an ungreased baking sheet, spacing them about 2 inches apart.
Bake: Bake for 10-12 minutes, or until the edges are set and the centers are still soft.
Cool: Let the cookies cool on the baking sheet for 2 minutes, then transfer them to a wire rack to cool completely.
Enjoy: Serve and enjoy these sweet, fruity, and chocolatey treats!
Notes
Customize the Mix-Ins: Swap white chocolate chips for dark chocolate, milk chocolate, or even sprinkles for a fun twist.
Storage: Store in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.
Oil Substitution: Use melted coconut oil for a slightly nutty flavor or butter for a richer taste.
- Prep Time: 10
- Cook Time: 12
- Category: DESSERT
- Method: Baking
- Cuisine: AMERICAN
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12
- Sodium: 120 MG
- Fat: 8
- Saturated Fat: 3
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 18G
- Fiber: 0
- Protein: 2G
- Cholesterol: 15 MG