Tasty Dishes

Eggless Cake Mix Cookies with Applesauce & Snicker

By Emma :

Everyday Culinary Delights👩‍🍳

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If you’re craving cookies but don’t have eggs on hand, these Eggless Cake Mix Cookies are the perfect solution! Made with a box of cake mix, applesauce, and a few extra ingredients, these cookies are soft, chewy, and ready in no time. Plus, the addition of chopped Snickers adds a delicious caramel-chocolate twist. Let’s get baking!

Why You’ll Love This Recipe

  • No Eggs Needed: Perfect for when you’re out of eggs.
  • Quick & Easy: Ready in under 20 minutes!
  • Customizable: Add your favorite mix-ins or toppings.
  • Kid-Friendly: A fun and delicious treat for everyone.

Ingredients

Here’s what you’ll need to make these tasty cookies:

  • 1 box cake mix (any flavor—vanilla, chocolate, or funfetti work great!)
  • 1/2 cup vegetable oil
  • 1 small container (4 oz) unsweetened applesauce
  • 3 miniature Snickers bars (chopped into small pieces)

Step-by-Step Instructions

1. Preheat & Prep

2. Mix the Dough

  • In a large bowl, combine the cake mix, vegetable oil, and applesauce. Mix until well combined.
  • Fold in the chopped Snickers pieces.

3. Form the Cookies

  • Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.

4. Bake

  • Bake at 350°F (175°C) for 10 minutes, or until the edges are lightly golden.

5. Cool & Enjoy

  • Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
  • Serve and enjoy!

Tips for the Best Eggless Cake Mix Cookies

  • Use Any Cake Mix: Experiment with different flavors like chocolate, red velvet, or lemon.
  • Add More Mix-Ins: Try chocolate chips, nuts, or dried fruit for extra flavor.
  • Don’t Overbake: The cookies will continue to set as they cool, so take them out when they’re just golden around the edges.
  • Store Properly: Keep the cookies in an airtight container at room temperature for up to 5 days.

Serving Ideas

  • With Milk: Pair with a glass of milk for a classic treat.
  • For Parties: Serve as a quick and easy dessert at gatherings.
  • As a Gift: Package the cookies in cute bags or boxes for a homemade gift.

Frequently Asked Questions (FAQ)

Can I use a different oil?
Yes! You can use melted butter, coconut oil, or even avocado oil.

What if I don’t have applesauce?
You can substitute with mashed banana or yogurt, but the flavor and texture may vary slightly.

Can I make these gluten-free?
Yes! Use a gluten-free cake mix and ensure all other ingredients are gluten-free.

Can I freeze the dough?
Yes! Roll the dough into balls and freeze on a baking sheet. Once frozen, transfer to a zip-top bag and store for up to 2 months. Bake as directed, adding 1-2 minutes to the baking time.

Why This Recipe is a Game-Changer

These Eggless Cake Mix Cookies are the ultimate quick and easy treat—soft, chewy, and packed with flavor. They’re perfect for satisfying your cookie cravings without needing eggs or spending hours in the kitchen.

Final Thoughts

If you’re looking for a fun, easy, and delicious cookie recipe that’s sure to please, these Eggless Cake Mix Cookies are the answer. Give them a try and let me know how they turn out!

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