Eggless-Flourless Chocolate Fudge Cookies

Eggless-Flourless Chocolate Fudge Cookies are a must-try for anyone who loves indulgent, chewy chocolate treats that come together in a flash. With their rich cocoa flavor, these cookies deliver a delightful crunch on the outside and a gooey, fudgy center inside. Whether you’re baking for yourself or gifting them to someone special, these cookies are guaranteed to impress.

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What Are Eggless-Flourless Chocolate Fudge Cookies?

These cookies are a gluten-free, eggless twist on classic chocolate fudge cookies, making them suitable for a wide range of dietary preferences. They’re rich, decadent, and surprisingly simple to make. The chocolate syrup and chips combine to create an irresistible texture that pairs perfectly with your morning coffee or a scoop of ice cream.

Why You’ll Fall in Love with This Recipe

Quick and Easy: Prep, bake, and cool in under 40 minutes!
Naturally Gluten-Free: Flourless by design, they’re perfect for anyone avoiding gluten.
Versatile Gifting Idea: These glossy, chocolate-packed cookies make wonderful edible gifts.
Simple Ingredients: No fancy flours or specialty items—just pantry staples you already have!

Ingredients for Eggless-Flourless Chocolate Fudge Cookies

• 1 cup granulated sugar
• ¼ cup melted butter
• ¼ cup unsweetened cocoa powder
• ½ cup unsweetened chocolate chips (sugar-free optional)
• ⅛ teaspoon salt
• 2 tablespoons chocolate syrup

Tools You’ll Need

• Mixing bowl
• Silicone or wooden spatula
• Measuring cups and spoons
• Greased baking sheet
• Offset spatula

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How to Make Eggless-Flourless Chocolate Fudge Cookies

Prepare the Dough: In a medium mixing bowl, combine granulated sugar, melted butter, cocoa powder, chocolate chips, a pinch of salt, and chocolate syrup. Mix thoroughly with a silicone spatula until a thick dough forms.

Shape the Cookies: Use a spoon to scoop out portions of the dough. Roll each between your palms to form balls and place them on a greased baking sheet.

Chill the Dough: Place the shaped cookie dough in the freezer for 5-10 minutes to firm up.

Preheat the Oven: While the dough chills, preheat your oven to 350°F (180°C).

Bake: Transfer the cookies directly from the freezer to the oven and bake for 10 minutes. The cookies will look soft and slightly underbaked—don’t worry, that’s how they should be!

Cool Completely: Let the cookies cool on the baking sheet for at least 20 minutes. Once fully cooled, use an offset spatula to gently lift them off the sheet.

What to Serve with These Cookies

These cookies are divine on their own but pair wonderfully with:

• A tall glass of milk
• Hot chocolate
• Vanilla ice cream
• Fresh berries for a tart contrast

Tips for Perfect Eggless-Flourless Cookies

Chill Before Baking: Chilling helps the cookies hold their shape and prevents excessive spreading.
Don’t Overbake: They’ll firm up as they cool, so resist the urge to bake longer!
Use an Offset Spatula: This tool is essential for removing delicate cookies without breaking them.

Storage Instructions

Store the cookies in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a single layer, then transfer to a freezer-safe bag for up to 3 months.

More Holiday Recipes You’ll Love

Looking for more delightful treats to try? Check out these reader favorites:

Homemade Peppermint Patties: Chocolate and Mint Perfection
Crockpot Candy Recipe: Irresistible Easy Holiday Treats
Crockpot Christmas Crack: A Sweet Holiday Favorite

Frequently Asked Questions

Can I substitute the butter?
Yes, coconut oil or a vegan butter substitute works perfectly for a dairy-free option.

What if I don’t have chocolate syrup?
You can use melted dark chocolate or a tablespoon of maple syrup as an alternative.

Can I make these ahead of time?
Absolutely! The dough can be shaped and frozen for up to a week. Bake directly from frozen, adding an extra minute to the bake time.

Conclusion

Eggless-Flourless Chocolate Fudge Cookies are a crowd-pleasing treat that combines simplicity with indulgence. Their rich chocolate flavor and unique texture make them a standout in any cookie lineup. Whether you’re looking for a quick dessert, a thoughtful gift, or just a reason to turn on your oven, these cookies are the answer.

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