For Avocado Ranch:

1 small avocado, pitted and peeled

1/2 cup sour cream or plain Greek yogurt

1/4 cup pickled jalapeños

2 tsp lemon juice

3 tbsp chopped fresh chives

2 tbsp chopped fresh dill

1 tsp onion powder

1 tsp garlic powder

Kosher salt and black pepper, to taste

For Wraps:

4 large tortillas (gluten-free optional)

3 cups shredded lettuce

1 cup cooked quinoa

1-2 tbsp fajita seasoning

1/2 cup shredded cheddar or pepper jack cheese

1 cup cooked black beans

1 cup grilled or roasted corn

1 roasted or grilled bell pepper, sliced

1-1.5 cups grilled chicken, cubed or shredded

1 cup fresh cilantro, chopped