Description
As the leaves begin to change and a crisp chill fills the air, there’s nothing better than cozying up with a sweet treat that captures the essence of the season. Enter the Fall/Halloween Buddy Mix – a crunchy, chocolatey snack that’s perfect for Halloween parties, movie nights, or just satisfying that autumn sweet tooth. Trust me, this is one of those recipes that brings people together, whether you’re sharing it around a campfire or passing it out to trick-or-treaters. So, let’s dive into this festive delight that’s as fun to make as it is to eat! 🍫🍬
Ingredients
- 12 ounces Chex rice cereal 🍚
- 1 stick of butter 🧈
- 6 ounces peanut butter chips 🥜
- 6 ounces semi-sweet chocolate chips 🍫
- 1/2 cup creamy peanut butter 🥜
- 3 cups powdered sugar 🍚
- 1 tsp vanilla extract 🌿
- 1/2 cup candy corn 🍬
- 1 cup M&Ms 🍫
- 1/2 cup Rolo candies 🍬
Necessary Tools
- Medium saucepan
- Large mixing bowl
- Gallon-sized ziplock bags
- Wooden spoon or spatula
- Measuring cups and spoons
Instructions
Step-by-Step Instructions
1️. Melt the Chocolate Mix
In a medium saucepan, melt the butter, peanut butter chips, semi-sweet chocolate chips, and creamy peanut butter together over low heat. Stir continuously until the mixture is smooth and fully melted. Once melted, stir in the vanilla extract.
2️. Coat the Cereal
Place the Chex rice cereal in a large mixing bowl. Pour the melted chocolate mixture over the cereal, and gently stir until all the cereal is evenly coated. The smell when this is in the oven is incredible!!
3️. Powdered Sugar Coating
Divide the powdered sugar into two gallon-sized ziplock bags. Divide the coated cereal mix between the two bags, seal them up, and shake until the cereal is fully coated with powdered sugar.
4️. Mix in the Candy
Pour the coated cereal back into the large mixing bowl. Add the candy corn, M&Ms, and Rolo candies. Toss everything together until well mixed.
Notes
Optional: Get Creative!
Feel free to add other fall-themed candies or nuts for extra fun and flavor!
Nutrition
- Calories: 350
- Sugar: 30g
- Fat: 18g
- Carbohydrates: 45g
- Protein: 4g