Description
This Festive Fig, Brie & Caramelized Onion Flatbread with Balsamic Glaze is the ultimate blend of sweet, savory, and creamy. Perfect as an elegant appetizer or cozy main dish, it’s easy to prepare and guaranteed to impress your guests.
Ingredients
Scale
- 1 sheet puff pastry or flatbread base
- 4 oz Brie cheese, sliced
- ½ cup dried figs, chopped
- 1 small onion, thinly sliced
- 1 tbsp olive oil 🫒
- 2 tbsp balsamic vinegar
- 1 tbsp honey
- Fresh thyme, for garnish
- Salt and pepper, to taste
Instructions
- Preheat the oven to 375°F (190°C). Roll out puff pastry or place flatbread onto a baking sheet.
- In a pan, heat olive oil over medium heat. Add sliced onions and cook, stirring occasionally, until soft and caramelized (about 15 minutes).
- Arrange Brie slices evenly across the flatbread. Top with caramelized onions and chopped figs. Season with salt and pepper.
- In a small bowl, whisk together balsamic vinegar and honey. Drizzle the mixture over the flatbread.
- Bake for 12-15 minutes, or until golden brown and the Brie has melted.
- Garnish with fresh thyme before serving.
Notes
- Substitutions: Replace figs with dried cranberries or fresh figs for a different flavor profile.
- Add crunch: Sprinkle with chopped walnuts or pecans before baking.
- Make ahead: Prepare the onions and assemble the flatbread up to 2 hours in advance, baking just before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: Fusion, Holiday
Nutrition
- Serving Size: 1/4 of the flatbread
- Calories: 220 kcal
- Sugar: 7g
- Sodium: 210 mg
- Fat: 12g
- Saturated Fat: 6 g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20 mg