Description
Dive into the bold and zesty world of Southern cooking with this simple yet spectacular Flavorful Cajun Shrimp recipe. Ready in minutes, this dish is perfect for a quick weeknight dinner or a festive gathering with friends.
Ingredients
2 Tbsp extra virgin olive oil
1½ lbs large shrimp, peeled and deveined
1 Tbsp Cajun seasoning
Instructions
Prep the Shrimp: Toss the shrimp in Cajun seasoning until they are evenly coated.
Heat the Pan: Warm the olive oil in a large skillet over medium-high heat until hot.
Cook the Shrimp: Place the shrimp in the skillet, cooking for 2-3 minutes on each side until pink and slightly crispy on the edges.
Serve and Enjoy: Serve immediately, garnished with a sprinkle of fresh parsley or a squeeze of lemon, if desired.
Equipment
Buy Now → Notes
Adjust Spice Levels: Feel free to adjust the amount of Cajun seasoning to suit your taste preferences.
Serving Suggestions: This dish pairs wonderfully with a side of steamed rice or a fresh green salad.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: Approximately 6-8 shrimp per serving
- Calories: 220
- Sugar: 0g
- Sodium: 870 mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 245 mg