Description
Rich, savory, and perfectly caramelized, this French Onion Rice Casserole is the ultimate comfort food side dish. Fluffy long-grain rice meets golden-brown caramelized onions for a flavorful experience that pairs beautifully with any main course. Whether you’re hosting a dinner party or craving a cozy weeknight meal, this easy-to-make casserole will be a hit!
Ingredients
Scale
- 1 cup long-grain white rice
- 2 large onions, thinly sliced
- 1/4 cup unsalted butter
- 1 tablespoon olive oil
- 2 cups beef broth (or vegetable broth for a lighter option)
- 1 teaspoon garlic powder
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Caramelize the Onions:
- In a large skillet, melt the butter with olive oil over medium heat.
- Add the sliced onions and cook, stirring occasionally, until caramelized and golden brown, about 20-25 minutes. Season with salt and pepper.
- Prepare the Rice:
- Rinse the rice under cold water until the water runs clear to remove excess starch.
- In a medium saucepan, bring the beef broth to a boil.
- Add the rinsed rice, cover, and reduce the heat to low.
- Simmer for about 15-18 minutes, or until the rice is tender and the liquid is absorbed.
- Combine and Season:
- Once the rice is cooked, stir in the caramelized onions and garlic powder. Mix well.
- Adjust seasoning with additional salt and pepper if needed.
- Serve and Garnish:
- Transfer the mixture to a serving bowl.
- Garnish with freshly chopped parsley for a burst of color and flavor.
Notes
- Make It Cheesy: Stir in shredded Gruyère or Swiss cheese for a cheesy twist.
- Vegetarian Option: Use vegetable broth instead of beef broth.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheating Tip: Reheat with a splash of broth to keep the rice moist and flavorful.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Stovetop and Casserole
- Cuisine: French-Inspired
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
