Description
Golden, crispy Fried S’mores Bombs bring you all the flavors of a classic s’more in an easy, no-campfire-needed treat! Each bite bursts with gooey marshmallow, melty chocolate, and graham cracker crumbs, wrapped in biscuit dough and fried to perfection. A perfect snack or dessert that’s sure to impress – serve warm for maximum gooey deliciousness!
Ingredients
Scale
- 1 can refrigerated biscuit dough (8-count)
- 1 cup graham cracker crumbs
- 8 large marshmallows
- 8 squares of milk chocolate (or chocolate chips)
- Oil for frying (vegetable or canola)
- Powdered sugar, for dusting (optional)
Instructions
- Prepare the Dough: Roll each biscuit dough piece into a flat, round shape.
- Assemble the Bombs: Place one marshmallow and one square of chocolate in the center of each dough round. Fold the dough over the filling and pinch the edges to seal tightly.
- Coat in Graham Crumbs: Roll each bomb in graham cracker crumbs until fully coated.
- Fry the Bombs: Heat oil in a deep pan or fryer to 350°F (175°C). Fry 2-3 bombs at a time for 2-3 minutes, or until golden brown on all sides. Remove and drain on paper towels.
- Serve: Dust with powdered sugar if desired and serve warm!
Notes
- Baking Alternative: Bake the assembled bombs at 375°F (190°C) on a lined baking sheet for about 10-12 minutes if you prefer a non-fried option.
- Chocolate Varieties: Feel free to swap milk chocolate with dark or white chocolate for different flavors.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 2 days and reheated in an oven or air fryer.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert, Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 Fried S’mores Bomb
- Calories: 210
- Sugar: 8g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg