This post may contain affiliate links learn more
If you’re craving rich, fudgy, and decadent brownies, this recipe is the answer! Made with cocoa powder, dark chocolate chips, and a perfect balance of sweetness, these brownies are easy to make and impossible to resist. Whether you’re baking for a party, a treat for yourself, or a gift for a friend, these brownies are sure to impress. Let’s get baking
Why You’ll Love This Recipe
- Rich & Fudgy: Perfectly dense and chocolatey.
- Easy to Make: Just mix, bake, and enjoy!
- Customizable: Add nuts, caramel, or your favorite mix-ins.
- Crowd-Pleasing: A hit with kids and adults alike.
Ingredients
- 1 1/2 cups granulated sugar
- 3/4 cup all-purpose flour
- 2/3 cup cocoa powder
- 1/2 cup powdered sugar
- 1/2 cup dark chocolate chips
- 3/4 teaspoon salt
- 2 large eggs
- 1/2 cup vegetable oil
- 2 tablespoons water
- 1/2 teaspoon vanilla extract
Step-by-Step Instructions
1. Preheat & Prep
- Preheat your oven to 325°F (165°C).
- Lightly spray an 8×8-inch baking dish with cooking spray and line it with parchment paper. Spray the parchment paper for easy removal.
2. Mix the Dry Ingredients
- In a medium bowl, combine the granulated sugar, flour, cocoa powder, powdered sugar, dark chocolate chips, and salt.
3. Mix the Wet Ingredients
- In a large bowl, whisk together the eggs, vegetable oil, water, and vanilla extract.
4. Combine Wet & Dry Ingredients
- Sprinkle the dry mixture over the wet mixture and stir until just combined.
5. Bake
- Pour the batter into the prepared pan (it will be thick) and use a spatula to smooth the top.
- Bake for 40-48 minutes, or until a toothpick inserted into the center comes out with only a few crumbs attached.
6. Cool & Serve
- Let the brownies cool completely in the pan before slicing.
- Lift the brownies out of the pan using the parchment paper and cut into squares.
Tips for the Best Brownies
- Don’t Overmix: Overmixing can make the brownies tough. Mix until just combined.
- Use High-Quality Cocoa Powder: It makes a big difference in flavor.
- Add Mix-Ins: Stir in chopped nuts, caramel bits, or white chocolate chips for extra texture.
- Store Properly: Keep the brownies in an airtight container at room temperature for up to 5 days.
Serving Ideas
- With Ice Cream: Serve warm brownies with a scoop of vanilla ice cream for an indulgent dessert.
- For Parties: Cut into small squares and serve as a sweet treat at gatherings.
- As a Gift: Package the brownies in a cute box or tin for a homemade gift.
Frequently Asked Questions (FAQ)
Can I use melted butter instead of vegetable oil?
Yes! Melted butter will add a richer flavor.
Can I make these gluten-free?
Yes! Use a gluten-free flour blend and ensure all other ingredients are gluten-free.
Can I double the recipe?
Yes! Double the ingredients and bake in a 9×13-inch pan for about the same amount of time.
What if I don’t have dark chocolate chips?
You can use milk chocolate chips, semi-sweet chips, or even omit them entirely.
Why This Recipe is a Game-Changer
These Fudgy Brownies are the ultimate chocolate treat—rich, decadent, and easy to make. They’re perfect for satisfying your sweet tooth or impressing guests. Plus, they’re a great way to use pantry staples!
Final Thoughts
If you’re looking for a rich, satisfying dessert that’s sure to please, these Fudgy Brownies are the answer. Give them a try and let me know how they turn out!
More Easy TikTok Recipes to Try:
- 4-Ingredient Heath Toffee Cookies – A sweet and crunchy treat that’s ready in no time!
- Fruity Pebbles Cookies – Fun, colorful, and perfect for dessert lovers.
- TikTok Baked Feta Pasta
- TikTok Potato Bake

Brownie Recipe 🍫
Description
If you’re craving rich, fudgy, and decadent brownies, this recipe is the answer! Made with cocoa powder, dark chocolate chips, and a perfect balance of sweetness, these brownies are easy to make and impossible to resist. Whether you’re baking for a party, a treat for yourself, or a gift for a friend, these brownies are sure to impress. Let’s get baking!
Ingredients
1 1/2 cups granulated sugar
3/4 cup all-purpose flour
2/3 cup cocoa powder
1/2 cup powdered sugar
1/2 cup dark chocolate chips
3/4 teaspoons salt
2 large eggs
1/2 cup vegetable oil
2 tablespoons water
1/2 teaspoon vanilla
Instructions
1. Preheat the oven to 325°F. Lightly spray an 8×8 baking dish with cooking spray and line it with parchment paper. Spray the parchment paper.
2. In a medium bowl, combine the sugar, flour, cocoa powder, powdered sugar, chocolate chips, and salt.
3. In a large bowl, whisk together the eggs, olive oil, water, and vanilla.
4. Sprinkle the dry mix over the wet mix and stir until just combined.
5. Pour the batter into the prepared pan (it will be thick) and use a spatula to smooth the top.
6. Bake for 40 to 48 minutes, or until a toothpick comes out with only a few crumbs attached.
Notes
If you’re craving rich, fudgy, and decadent brownies, this recipe is the answer! Made with cocoa powder, dark chocolate chips, and a perfect balance of sweetness, these brownies are easy to make and impossible to resist. Whether you’re baking for a party, a treat for yourself, or a gift for a friend, these brownies are sure to impress. Let’s get baking!