Description
Unveil the charm of homemade Garlic Dill Pickles with this simple, flavor-packed recipe. Transform crisp cucumbers into a tangy, garlicky treat, perfect for sandwiches, burgers, or as a delightful snack. Dive into the art of pickling with these easy steps and enjoy a crunchy, dill-infused delight that’s anything but ordinary!
Ingredients
1½ lbs. cucumber, fresh and crisp
4 garlic cloves, smashed
1 tsp. dried dill
½ tsp. red pepper flakes (optional)
1 cup apple cider vinegar
1 cup water
1½ tbsp. sea salt
Instructions
Thoroughly wash the cucumbers and cut into spears or slices.
In a saucepan, combine apple cider vinegar, water, and sea salt. Bring to a boil, ensuring the salt is dissolved.
In a sterilized jar, layer the cucumbers, interspersing with smashed garlic, dill, and red pepper flakes.
Pour the hot brine over the cucumbers, ensuring they are completely submerged.
Seal the jar and let it cool at room temperature. Refrigerate.
Allow the pickles to marinate in the fridge for at least 48 hours before enjoying.
Notes
For extra crunch, add a grape leaf or horseradish leaf to the jar. These leaves contain tannins that help keep the pickles crisp.
Ensure jars are sterilized before use to extend the shelf life of your pickles.
- Prep Time: 15 minutes
- Cook Time: 5 minutes (to boil brine)
- Category: Condiments
- Method: Pickling
- Cuisine: American
Nutrition
- Serving Size: 1 pickle spear
- Calories: Approximately 5 per spear
- Sugar: 0.5 g
- Sodium: 879 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0.3 g
- Protein: 0.2 g
- Cholesterol: 0 mg