Description
Garlic Parmesan Cheeseburger Bombs are buttery, golden pockets filled with savory ground beef, gooey cheeses, and a touch of garlic. Perfect for snacks, dinner, or parties, these cheesy delights are quick, easy, and guaranteed to impress!
Ingredients
Scale
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
- 1 can (16 oz) refrigerated biscuit dough
- 1/4 cup grated Parmesan cheese
- 2 tbsp butter, melted
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess grease.
- Add garlic powder, onion powder, salt, and pepper to the beef. Mix in the cream cheese and shredded cheddar cheese until well combined, then remove from heat.
- Open the can of biscuit dough and separate into individual biscuits. Flatten each biscuit into a circle.
- Place a spoonful of the beef and cheese mixture in the center of each flattened biscuit. Fold the dough over the filling and pinch the edges tightly to seal completely.
- In a small bowl, mix melted butter with grated Parmesan cheese. Brush the tops of the bombs with the mixture.
- Arrange the bombs on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
- Let the bombs cool slightly before serving. Garnish with fresh parsley for a pop of color and enjoy!
Notes
- For extra flavor, add a pinch of cayenne or red pepper flakes to the beef mixture.
- Swap the ground beef with turkey, chicken, or plant-based meat for variations.
- Leftovers can be stored in the fridge for up to 3 days and reheated in the oven at 350°F (175°C).
- To freeze, assemble the bombs but skip baking. Store in the freezer for up to 3 months and bake directly from frozen, adding 5-7 minutes to the cook time.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 245
- Sugar: 2g
- Sodium: 520mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 50mg