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If you’re looking for a quick, easy, and delicious dinner that’s packed with flavor, this Garlic Parmesan Chicken Pasta is the answer! Made with tender chicken, creamy Parmesan garlic sauce, and perfectly cooked pasta, this dish is a crowd-pleaser that’s perfect for busy weeknights or cozy family dinners. Plus, it’s made in the slow cooker, so it’s hands-off and fuss-free. Let’s get cooking!
Why You’ll Love This Recipe
- Quick & Easy: Just toss everything in the slow cooker and let it do the work!
- Creamy & Flavorful: Packed with garlic, Parmesan, and tender chicken.
- Feeds a Crowd: Perfect for family dinners or meal prep.
- Customizable: Add your favorite veggies or spices.
Ingredients
Here’s what you’ll need to make this delicious pasta:
- 1 bottle (12 oz) Parmesan Garlic Sauce
- 2 lbs boneless, skinless chicken breasts
- 1 cup milk
- 8 oz cream cheese (cut into blocks)
- 4 oz shredded or grated Parmesan cheese
- 12 oz pasta (penne, fettuccine, or your favorite shape)
- Optional Add-Ins:
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 cup frozen peas or broccoli
Step-by-Step Instructions
1. Prep the Slow Cooker
- Place the chicken breasts in the bottom of the slow cooker.
2. Add the Sauce
- Pour the entire bottle of Parmesan Garlic Sauce over the chicken.
3. Mix the Milk
- Fill the empty sauce bottle with milk, shake well, and pour it into the slow cooker.
4. Add Cream Cheese & Parmesan
- Add the cream cheese blocks and Parmesan cheese to the slow cooker.
- Stir everything together to coat the chicken.
5. Cook
- Cover and cook on low for 3-4 hours or high for 2-3 hours, until the chicken is tender and cooked through.
6. Shred the Chicken
- Use two forks to shred the chicken directly in the slow cooker. Stir to combine it with the sauce.
7. Cook the Pasta
- While the chicken is cooking, prepare the pasta according to the package instructions. Drain well.
8. Combine & Serve
- Add the cooked pasta to the slow cooker and stir to coat it in the creamy sauce.
- Serve hot and enjoy!
Tips for the Best Garlic Parmesan Chicken Pasta
- Use Fresh Parmesan: Freshly grated Parmesan adds a richer flavor than pre-shredded cheese.
- Add Veggies: Stir in frozen peas, broccoli, or spinach during the last 30 minutes of cooking.
- Make It Spicy: Add a pinch of red pepper flakes or a dash of hot sauce for a kick.
- Double the Recipe: This dish is perfect for leftovers or feeding a larger crowd.
Serving Ideas
- With Garlic Bread: Serve with warm garlic bread or dinner rolls.
- For Meal Prep: Store leftovers in the fridge for quick lunches or dinners.
- As a Party Dish: Bring this to potlucks or family gatherings—it’s always a hit!
Frequently Asked Questions (FAQ)
Can I use a different type of pasta?
Yes! Any pasta shape works, but penne, fettuccine, or rotini are great options.
Can I make this on the stovetop?
Yes! Cook the chicken in a skillet, then add the sauce, milk, cream cheese, and Parmesan. Simmer until thickened, then stir in cooked pasta.
Can I freeze this dish?
Yes! Store the cooked pasta and sauce in an airtight container and freeze for up to 2 months. Thaw in the fridge and reheat on the stovetop or in the microwave.
What if I don’t have Parmesan Garlic Sauce?
You can make your own by mixing 1 cup heavy cream, 1/2 cup grated Parmesan, 2 minced garlic cloves, and 1/2 teaspoon Italian seasoning.
Why This Recipe is a Game-Changer
This Garlic Parmesan Chicken Pasta is the ultimate comfort food—creamy, cheesy, and packed with flavor. It’s quick to make, easy to customize, and perfect for feeding a crowd. Plus, it’s a great way to use pantry staples!
Final Thoughts
If you’re looking for a hearty, satisfying meal that’s sure to please, this Garlic Parmesan Chicken Pasta is the answer. Give it a try and let me know how it turns out!
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