Description
Tender and juicy Garlic Parmesan Chicken Skewers marinated in olive oil, garlic, and Parmesan. Grill or bake for a deliciously savory meal that’s quick and easy to prepare.
Ingredients
Scale
- 1 pound chicken breast, cubed
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Wooden skewers, soaked
Instructions
- Preheat grill or oven to 400°F (200°C).
- In a bowl, combine olive oil, garlic, Parmesan, Italian seasoning, salt, and pepper.
- Add chicken cubes to the bowl and toss to coat evenly.
- Thread chicken onto soaked wooden skewers.
- Grill for 10-12 minutes, turning occasionally, or bake for 15-20 minutes, until fully cooked.
- Serve hot and garnish with extra Parmesan if desired.
Notes
- Soak wooden skewers for at least 30 minutes to prevent burning.
- You can swap chicken breast for chicken thighs for extra juiciness.
- Make ahead: Marinate the chicken up to 24 hours in advance.
- Pair these skewers with a fresh salad or grilled vegetables for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 10-12 minutes (grill) / 15-20 minutes (oven)
- Category: Main Course
- Method: Grilling or Baking
- Cuisine: American, Italian-inspired
Nutrition
- Serving Size: 1 skewer
- Calories: 260
- Sugar: 0g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg