Description
Juicy Garlic Parmesan pork chops paired with creamy, cheesy scalloped potatoes make the perfect comforting dinner. The pork chops have a crispy, garlicky Parmesan crust, while the scalloped potatoes are rich, cheesy, and irresistibly creamy. A simple yet hearty meal that’s sure to please any crowd!
Ingredients
Scale
For the Garlic Parmesan Pork Chops:
- 4 pork chops (bone-in or boneless, about 1-inch thick)
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
For the Cheesy Scalloped Potatoes:
- 4 medium potatoes, thinly sliced
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups whole milk
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley (optional for garnish)
Instructions
- Preheat the Oven:
Preheat your oven to 375°F (190°C). Grease a baking dish or line it with parchment paper for easy cleanup. - Prepare the Pork Chops:
In a small bowl, mix together the Parmesan cheese, breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper. Coat each pork chop with olive oil, then dredge in the Parmesan-breadcrumb mixture, pressing the coating onto both sides. - Bake the Pork Chops:
Place the coated pork chops on a baking sheet and bake for 25-30 minutes, or until the internal temperature reaches 145°F (63°C). Let them rest for a few minutes before serving. - Prepare the Scalloped Potatoes:
In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes to create a roux. Gradually whisk in the milk and cook, stirring constantly, until the sauce thickens (about 3-4 minutes). - Add the Cheese:
Remove the saucepan from the heat and stir in the cheddar cheese, Parmesan, garlic powder, salt, and pepper. Stir until the cheese is fully melted and the sauce is smooth. - Assemble the Scalloped Potatoes:
Layer the thinly sliced potatoes in a greased 9×13-inch baking dish. Pour the cheese sauce evenly over the potatoes, spreading it to cover the top. - Bake the Scalloped Potatoes:
Cover the dish with foil and bake for 40 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the potatoes are tender and the top is golden and bubbly. - Serve:
Let the scalloped potatoes rest for a few minutes before serving. Garnish with fresh parsley if desired, and serve alongside the garlic Parmesan pork chops.
Notes
- For a crispier finish on the pork chops, you can place them under the broiler for the last 2-3 minutes of baking.
- Thinly slice the potatoes for even cooking—using a mandolin slicer makes this easier.
- You can prepare the scalloped potatoes a day in advance, then bake them when you’re ready to serve.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop with scalloped potatoes
- Calories: 550 kcal
- Sugar: 4g
- Sodium: 680mg
- Fat: 29g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 120mg