Gelatina de mazapan recipe

If you are looking for a creamy, easy dessert that always gets compliments, this mazapan gelatin recipe deserves a place on your table. Made with Mexican peanut candy, several kinds of milk, and unflavored gelatin, this no bake dessert is smooth, rich, and perfect for family gatherings, birthdays, and holidays. It comes together in just a few minutes before chilling, making it a practical choice when you need a make ahead dessert.

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Prep Time: 15 minutes
Chill Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: 12
Course: Dessert, Snack
Cuisine: Mexican

Why You Will Love This Mazapan Gelatin Recipe

This easy mazapan gelatin recipe is popular because it combines the classic taste of Mexican mazapan candy with a creamy milk gelatin. It requires no baking, uses simple ingredients, and can be prepared well before serving.

Reasons to make this recipe include:

• Rich and creamy texture
• Perfect for birthdays, holidays, and Mexican party desserts
• Easy dessert for a crowd
• Simple blender recipe
• Make ahead Mexican dessert
• Kid friendly Mexican dessert
• Beautiful presentation with very little effort

If you enjoy milk based gelatin desserts, you may also like my Bariatric Gelatin Recipe for another simple option featuring gelatin: https://mmmrecipes.com/bariatric-gelatin-recipe/

What Is Mazapan Gelatin

Mazapán gelatin, also called gelatina de mazapán, is a traditional style Mexican gelatin recipe made by blending De La Rosa mazapan candies with milk, condensed milk, evaporated milk, cream, vanilla, and unflavored gelatin.

Although some people call it marzipan gelatin, this dessert is different from European marzipan. Mexican mazapan is made primarily with peanuts rather than almonds, giving the dessert its distinctive peanut taste and creamy consistency.

This Mexican mazapan dessert is often served at celebrations because it looks impressive while being surprisingly simple to prepare.

What Does Mazapan Gelatin Taste Like

This creamy mazapan gelatin recipe has a smooth, silky texture with a mild peanut taste from the mazapan candy. The mixture of condensed milk, evaporated milk, whole milk, and cream creates a rich but light gelatin that slices beautifully once chilled.

Fresh strawberries on top add color and a little freshness that pairs nicely with the creamy dessert.

Ingredients

You only need a handful of ingredients to make this mazapan gelatin with condensed milk.

• 4 packets unflavored gelatin, 0.98 ounce each
• ¾ cup cold water
• 1 can condensed milk
• 1 can half and half cream or whipping cream
• 1 can evaporated milk
• 1½ cups whole milk
• 6 pieces mazapan candy
• 1 teaspoon vanilla extract
• Extra mazapan for decoration, optional
• Fresh strawberries for decoration, optional

Print

Kitchen Tools You’ll Need

Preparing this milk gelatin recipe is very simple with the right equipment.

• Blender or food processor
• Medium microwave safe bowl
• Spoon
• Measuring cups
• Deep gelatin mold
• Microwave
• Large serving plate

Ingredient Substitutions and Additions

This recipe is flexible enough for a few changes without affecting the final texture.

• Replace half and half with whipping cream for a slightly richer result.
• Whole milk can be substituted with 2 percent milk if needed.
• Add chopped strawberries after blending for extra texture.
• Decorate with crushed De La Rosa mazapan before serving.
• Use silicone gelatin molds for easy unmolding.

How to Make Mazapan Gelatin

Learning how to make mazapan gelatin is easier than you might think.

Step 1

Pour the cold water into a medium microwave safe bowl. Sprinkle the unflavored gelatin evenly over the water and let it stand for several minutes to hydrate.

Step 2

Place the condensed milk, half and half cream, evaporated milk, whole milk, mazapan candies, and vanilla extract into a blender.

Blend for about 20 seconds until completely smooth.

Step 3

Microwave the hydrated gelatin in 15 second intervals, stirring between each interval until it becomes completely dissolved.

Do not allow the gelatin to boil.

Step 4

Slowly pour the melted gelatin into the blender while blending.

Blend another 20 seconds until everything is fully combined.

Step 5

Lightly grease a deep gelatin mold with a small amount of vegetable oil. Avoid olive oil because its taste may affect the dessert.

Pour in the mixture.

Step 6

Refrigerate for at least 6 hours or overnight until completely firm.

Step 7

Carefully unmold onto a serving plate.

Decorate with additional mazapan pieces and fresh strawberries if desired.

What to Serve With Mazapan Gelatin

This Mexican jello dessert pairs well with many traditional meals and celebrations.

Some serving ideas include:

• Fresh berries
• Whipped cream
• Mexican hot chocolate
• Coffee
• Fresh fruit salad
• Churros
• Cinnamon cookies

It also makes an excellent addition to dessert tables during birthdays, family reunions, holidays, and fiestas.

Tips for the Best Mazapan Gelatin Recipe

Following a few simple tips will help you get perfect results every time.

• Fully dissolve the gelatin before adding it to the blender.
• Blend until the mazapan is completely smooth.
• Lightly oil the mold before filling.
• Chill overnight whenever possible for cleaner slices.
• Run the mold briefly through warm water before unmolding if needed.
• Allow enough refrigeration time so the gelatin fully sets.

Storage Instructions

Store leftover gelatina Mexicana covered in the refrigerator for up to 5 days.

Do not leave the gelatin at room temperature for long periods.

Freezing is not recommended because the texture may become watery after thawing.

General Information

This Mexican peanut candy gelatin is one of the easiest no bake desserts you can prepare for parties or family dinners.

Because it can be made the day before serving, it is an excellent choice for busy schedules. The creamy consistency and decorative presentation make it suitable for both casual meals and special occasions.

If you enjoy recipes using gelatin, you may also like these related posts from my collection.

• Bariatric Gelatin Recipe: https://mmmrecipes.com/bariatric-gelatin-recipe/
• 3 Ingredient Gelatin Recipe for Weight Loss: https://mmmrecipes.com/3-ingredient-gelatin-recipe-for-weight-loss/
• Jillian Michaels Gelatin Trick Recipe: https://mmmrecipes.com/jillian-michaels-gelatin-trick-recipe/
• Unflavored Gelatin for Weight Loss: https://mmmrecipes.com/unflavored-gelatin-for-weight-loss/
• Serena Williams Weight Loss Gelatin Recipe: https://mmmrecipes.com/serena-williams-weight-loss-gelatin-recipe/

Frequently Asked Questions

What is mazapan gelatin?

Mazapan gelatin is a creamy molded gelatin dessert made with Mexican peanut candy, milk, condensed milk, evaporated milk, cream, vanilla, and unflavored gelatin.

What does mazapan gelatin taste like?

It has a creamy texture with a mild peanut taste and a smooth finish from the combination of several dairy ingredients.

Can you make mazapan gelatin ahead of time?

Yes. In fact, this make ahead Mexican dessert is best prepared the day before serving so it has plenty of time to firm up.

How long does mazapan gelatin last?

When stored in the refrigerator in a covered container, it stays fresh for up to 5 days.

What to serve with mazapan gelatin?

Fresh strawberries, whipped cream, coffee, Mexican hot chocolate, and fresh fruit all pair nicely with this dessert.

Can I use another brand of mazapan?

Yes. De La Rosa is the most common choice, but any Mexican peanut mazapan candy with a similar texture works well.

Can I use whipping cream instead of half and half?

Yes. Whipping cream creates an even richer consistency while keeping the recipe easy to prepare.

Nutritional Information

Approximate nutrition per serving.

• Calories: 310
• Carbohydrates: 34g
• Protein: 8g
• Fat: 16g
• Saturated Fat: 9g
• Cholesterol: 45mg
• Sodium: 130mg
• Sugar: 29g
• Calcium: 220mg

Nutrition values are estimates and may vary depending on the brands used.

More Recipes You May Enjoy

If you enjoyed this mazapan jello recipe, you may also like these recipes from the site.

• Cottage Cheese Lava Cake
  https://mmmrecipes.com/cottage-cheese-lava-cake/
• Jello Weight Loss Recipe
  https://mmmrecipes.com/jello-weight-loss-recipe/
• Lipojaro Jello Recipe
  https://mmmrecipes.com/lipojaro-jello-recipe/

Conclusion

This mazapan gelatin recipe is an easy way to prepare a classic Mexican mazapan dessert with simple ingredients and very little hands on time. The creamy texture, peanut candy, and beautiful presentation make it a favorite for birthdays, holidays, and family gatherings. Whether you are searching for an easy Mexican dessert, a no bake mazapan dessert, or a reliable tres leches gelatin style recipe, this one is sure to become a regular addition to your recipe collection.

If you make this recipe, leave a review in the comments and share your photos on Pinterest. I always enjoy seeing your creations and hearing how your dessert turned out.