This post may contain affiliate links learn more
If you’re craving a hearty, satisfying meal that’s perfect for dinner or a special occasion, this Grilled Steak and Crispy Fries recipe is the answer! Juicy, flavorful steak paired with golden, crispy fries is a timeless combination that never disappoints. Plus, it’s easy to make and sure to impress. Let’s fire up the grill and get cooking!
Why You’ll Love This Recipe
- Restaurant-Quality at Home: Juicy steak and crispy fries made in your own kitchen.
- Simple Ingredients: Just a few pantry staples for a delicious meal.
- Customizable: Use your favorite steak cut or seasoning.
- Perfect for Any Occasion: Great for weeknight dinners or weekend feasts.
Ingredients
For the Steak:
- 2 steaks (ribeye, sirloin, or your favorite cut)
- 1 tablespoon olive oil
- Salt and pepper (to taste)
- 1 teaspoon garlic powder (optional)
For the Fries:
- 2 large potatoes
- 2 tablespoons olive oil
- Salt (to taste)
- 1/2 teaspoon paprika (optional)
Step-by-Step Instructions
For the Steak:
- Preheat the Grill: Heat your grill or grill pan to medium-high heat.
- Season the Steak: Rub the steaks with olive oil, then season generously with salt, pepper, and garlic powder (if using).
- Grill the Steak: Place the steaks on the grill and cook for 4-5 minutes per side for medium-rare (adjust time for your preferred doneness).
- Rest the Steak: Let the steaks rest for 5 minutes before slicing.
For the Fries:
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Cut the Potatoes: Cut the potatoes into thin fries.
- Season the Fries: Toss the fries with olive oil, salt, and paprika (if using).
- Bake the Fries: Spread the fries in a single layer on a baking sheet. Bake for 20-25 minutes, flipping halfway, until golden and crispy.
Tips for the Best Grilled Steak and Fries
- Choose the Right Steak: Ribeye and sirloin are great choices, but any steak cut will work.
- Let the Steak Rest: Resting allows the juices to redistribute, making the steak juicier.
- Make the Fries Extra Crispy: Soak the cut potatoes in cold water for 30 minutes before baking to remove excess starch.
- Add Herbs: Sprinkle fresh rosemary or thyme over the fries before baking for extra flavor.
Serving Ideas
- With a Side Salad: Serve with a fresh green salad or roasted veggies for a balanced meal.
- Add a Sauce: Pair the steak with chimichurri, garlic butter, or a creamy peppercorn sauce.
- For a Crowd: Double the recipe to feed more people or for leftovers.
Frequently Asked Questions (FAQ)
Can I use an air fryer for the fries?
Yes! Cook the fries in the air fryer at 400°F (200°C) for 15-20 minutes, shaking halfway through.
What if I don’t have a grill?
You can cook the steak in a cast-iron skillet or under the broiler.
Can I use sweet potatoes for the fries?
Yes! Sweet potatoes work well, but they may need a little extra baking time.
How do I store leftovers?
Store the steak and fries separately in airtight containers in the fridge for up to 3 days. Reheat the steak in a skillet and the fries in the oven or air fryer to maintain crispiness.
Why This Recipe is a Game-Changer
This Grilled Steak and Crispy Fries recipe is the ultimate comfort meal—juicy, flavorful steak paired with perfectly crispy fries. It’s quick to make, easy to customize, and perfect for any occasion.
Final Thoughts
If you’re looking for a hearty, satisfying meal that’s sure to impress, this Grilled Steak and Crispy Fries recipe is the answer. Give it a try and let me know how it turns out!
More Easy TikTok Recipes to Try:
- 4-Ingredient Heath Toffee Cookies – A sweet and crunchy treat that’s ready in no time!
- Fruity Pebbles Cookies – Fun, colorful, and perfect for dessert lovers.
- TikTok Baked Feta Pasta
- TikTok Potato Bake
