Description
A festive and easy holiday treat, Grinch Fudge features creamy white chocolate, vibrant green coloring, and red heart sprinkles. It’s a perfect dessert for gifting, parties, or simply enjoying with loved ones. Ready in just minutes with no baking required!
Ingredients
Scale
- 3 cups high-quality white chocolate chips
- 1 (14 oz) can condensed milk
- Green food coloring
- 25 red heart sprinkles
Instructions
- Line the bottom and sides of an 8×8-inch baking pan with parchment paper.
- Combine white chocolate chips and condensed milk in a medium saucepan. Stir slowly over medium to low heat until melted and smooth. Avoid vigorous stirring to prevent air pockets.
- Add a few drops of green food coloring and mix until the color is evenly incorporated. Adjust the intensity by adding more drops if desired.
- Pour the mixture into the prepared pan, smoothing the surface evenly.
- Decorate with red heart sprinkles, placing them approximately 1½ inches apart.
- Chill in the refrigerator for at least 2 hours until set.
- Once firm, remove from the pan, cut into squares, and serve
Notes
- Store in an airtight container for up to two weeks in the refrigerator or freeze for up to three months. Thaw frozen fudge in the refrigerator before serving.
- For a microwave method, melt the white chocolate chips and condensed milk in a microwave-safe bowl. Heat on high for 90 seconds, stirring every 30 seconds.
- Stir gently to avoid air pockets, which can affect the texture of the finished fudge.
- Prep Time: 5 minutes
- chill time: 2 hours
- Cook Time: 5 minutes
- Category: dessert
- Method: no-bake
- Cuisine: american
Nutrition
- Serving Size: 1 piece (approximately)
- Calories: 120
- Sugar: 14g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0
- Carbohydrates: 18g
- Fiber: 0
- Protein: 2g
- Cholesterol: 5g