Description
These Halloween Confetti Cookies are soft, buttery, and packed with spooky-colored sprinkles! Quick and easy to make, they’re the perfect Halloween treat for parties, family gatherings, or any time you’re in the mood to celebrate with a festive, delicious cookie.
Ingredients
Scale
- 2 ¼ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon kosher salt
- 1 cup unsalted butter, softened
- 1 cup white sugar
- 2 large eggs
- 2 cups Halloween sprinkles
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with silicone mats or parchment paper.
- In a large bowl or stand mixer, beat the butter, sugar, and eggs together until creamy and well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Place Halloween sprinkles in a shallow bowl. Using a cookie scoop, scoop out the dough, roll it in sprinkles to coat, and place it on the prepared baking sheet about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are firm. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for the best texture.
- Freezing Tip: Unbaked dough balls can be frozen on a baking sheet, then stored in a freezer bag for up to 3 months. Bake from frozen, adding an extra minute or two.
- Customize Your Sprinkles: Switch up the sprinkle colors for other seasons, or use holiday-specific sprinkles for more festive options!
- Prep Time: 15 minutes
- Cook Time: 10 mintues
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130kcal
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0
- Carbohydrates: 15g
- Fiber: 0
- Protein: 1g
- Cholesterol: 25mg