Halloween Cookies and Cream Fudge Recipe

As Halloween approaches, there’s nothing like whipping up a batch of fun, festive treats that are sure to delight both kids and adults alike. One of my all-time favorites? Halloween Cookies and Cream Fudge! This easy-to-make fudge captures the essence of the spooky season, combining the delicious taste of cookies and cream with a Halloween twist. And trust me, you’re going to love how simple it is to prepare.

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Why You’ll Love This Recipe

This Halloween fudge is not only ridiculously easy to make but also perfect for getting into the spirit of the season. Here’s why you’ll love it

Fast Prep Time: You can make this fudge in under 10 minutes.

Familiar Flavors: The creamy white chocolate and crunchy Oreos create that nostalgic cookies-and-cream taste, which everyone loves.

Festive Fun: The orange swirl gives it the perfect Halloween look!

Perfect for Parties: It’s a crowd-pleaser and adds a touch of spooky elegance to any Halloween dessert table.

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Taste and Texture

Imagine biting into rich, velvety white chocolate fudge dotted with chunks of crunchy Oreo cookies—each bite is a perfect balance of sweet creaminess and chocolatey crunch. The addition of orange gel food coloring adds a festive flair that transforms this classic treat into a spooky delight, perfect for any Halloween celebration.

Ingredients You’ll Need

18 oz white chocolate chips
Provides the creamy, rich base for the fudge

14 oz sweetened condensed milk
Helps bind the fudge and gives it a luscious, sweet flavor

1/8 – 1/4 tsp orange gel food coloring
For that spooky Halloween touch

2 cups roughly chopped Oreo cookies
For the irresistible cookies-and-cream crunch

Tools You’ll Need

Large microwave-safe bowl
To melt the chocolate and mix the ingredients

7×11 or 9×9 baking dish
For spreading and setting the fudge

Spatula
For stirring and spreading

How to Make Halloween Cookies and Cream Fudge

1. Melt the Chocolate and Milk
   In a large microwave-safe bowl, add the white chocolate chips and sweetened condensed milk. Microwave for 2 minutes, then stir everything together.
2. Stir and Microwave Again
   If the mixture hasn’t fully melted, microwave for another 30 seconds, then stir until smooth.
3. Add the Festive Color
   Stir in the orange gel food coloring until the desired color is reached.
4. Fold in the Oreos
   Gently fold in the chopped Oreo cookies, reserving about 1/4 cup to sprinkle on top.
5. Spread the Fudge
   Pour the fudge mixture into your baking dish and spread it evenly. Press the reserved Oreo pieces on top for extra crunch.
6. Let It Set
   Allow the fudge to set at room temperature for a few hours, or pop it in the fridge for about an hour until firm.

What to Serve with Halloween Cookies and Cream Fudge

This fudge is perfect on its own, but if you’re serving it at a Halloween party, consider pairing it with other spooky treats like these Graveyard Dirt Cake Cups, which are both spooky and delicious. If you’re a fan of fall flavors, why not serve alongside Peanut Butter Candy Corn Cookies or Pumpkin Almond Cookies?

Tips for the Best Halloween Fudge

Don’t Overheat
Be careful not to overheat the white chocolate as it can scorch easily. If you notice it starting to seize, add a tiny bit of sweetened condensed milk to loosen it up.

Customize the Color
You can adjust the amount of orange gel food coloring to get the perfect shade of Halloween orange!

Decorate
Feel free to add festive Halloween sprinkles or candy eyes on top for an extra spooky vibe.

Storage Instructions

Once the fudge is set, cut it into squares and store it in an airtight container. It will stay fresh at room temperature for about a week, or you can refrigerate it for up to two weeks. You can also freeze this fudge for longer storage, just make sure to thaw it in the fridge before serving.

Frequently Asked Questions (FAQs)

Can I use a different type of chocolate?
Yes, you can substitute white chocolate chips with dark or milk chocolate if you prefer, but the “cookies and cream” effect might change slightly.

Can I make this fudge without a microwave?
Absolutely! You can melt the chocolate chips and sweetened condensed milk on the stovetop over low heat, stirring constantly until smooth.

Can I freeze the fudge?
Yes! Wrap individual pieces of fudge in plastic wrap and store them in a freezer-safe container for up to three months.

Conclusion

There you have it—a fun, festive, and delicious Halloween Cookies and Cream Fudge that’s perfect for the spooky season! With its quick prep time, rich flavor, and playful colors, it’s sure to become a new favorite for Halloween gatherings. If you’re looking for more spook-tacular treats, check out these Halloween Red Velvet Cupcakes.

I can’t wait to see how your fudge turns out! Make sure to leave a review and share your creations on Pinterest.

Nutritional Information (Approximate per serving)

Calories: 200
Total Fat: 10g
Sugars: 18g
Protein: 2g

Enjoy this spook-tacular treat, and happy Halloween!

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