Halloween Recipes

Halloween Mummy Cookies Recipe: A Fun and Spooky Halloween Treat!

By Emma :

Everyday Culinary Delights👩‍🍳

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Halloween Mummy Cookies Recipe: A Fun and Spooky Halloween Treat!

These Halloween Mummy Cookies are the ultimate fun treat for adding a spooky flair to any Halloween celebration! Soft, creamy, and full of festive charm, these cookies are bound to delight kids and adults alike. Perfect for a Halloween party, school event, or even just an after-school snack, these mummy cookies are as delicious as they are adorable. If you love easy and creative Halloween recipes, you’re in for a treat!

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Why You’ll Love These Halloween Mummy Cookies

These Halloween Mummy Cookies are easy to make and feature a creamy vanilla flavor that pairs beautifully with the soft, pillowy texture of the cookie. Made with sour cream, butter, and just the right touch of vanilla, they’re perfect for decorating and make a memorable Halloween treat. Plus, they’re a fantastic activity to make with kids who will love adding the candy eyes to each mummy creation!

What Do Halloween Mummy Cookies Taste Like?

These cookies taste as soft and buttery as they look, with a vanilla-forward flavor and a bit of tang from the sour cream. The zig-zagged frosting adds a creamy sweetness, while the candy eyeballs bring a pop of whimsy, making these cookies ideal for a festive celebration. Every bite is rich, tender, and guaranteed to bring out the Halloween spirit!

Ingredients for Halloween Mummy Cookies

Here’s what you’ll need to make these tasty mummy cookies:

  • 2 cups sugar
  • 2/3 cup unsalted butter, softened
  • 1/2 cup shortening
  • 4 teaspoons vanilla extract, divided
  • 2 large eggs
  • 5 1/3 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/3 cups sour cream
  • 1 package of candy eyeballs for decoration

For the Frosting:

  • 3 cups powdered sugar
  • 1 stick of unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 3 tablespoons milk

Necessary Tools for Preparation

To create these mummy cookies, you’ll want to have:

How to Make Halloween Mummy Cookies

Ready to make your own spooky batch of Halloween Mummy Cookies? Here’s how:

  1. Prepare the Cookie Dough: In a large mixing bowl, cream together the unsalted butter, shortening, sugar, 2 teaspoons of vanilla extract, and eggs until smooth and fluffy.
  2. Combine Dry Ingredients: Add in flour, baking soda, baking powder, salt, and sour cream. Mix until a dough forms.
  3. Shape the Dough: Divide the dough into two balls, then chill them until they’re firm (about 30 minutes).
  4. Roll and Cut: Preheat your oven to 350°F (175°C). Roll out the chilled dough onto a well-floured surface, about 1/4 inch thick, and cut it into circles (or any shape you prefer) using a cookie cutter.
  5. Bake: Place the cut-out cookies on a parchment-lined baking sheet. Bake for 8 minutes or until the edges are lightly golden. Let them cool completely on a wire rack.
  6. Prepare the Frosting: In a medium bowl, beat the softened butter with powdered sugar, 1 teaspoon of vanilla extract, and milk until smooth. The frosting should be thick but spreadable. Transfer it into a piping bag fitted with a #104 tip.
  7. Decorate the Cookies: Pipe the frosting over each cookie in a zig-zag pattern to resemble mummy bandages. Place two candy eyeballs on each cookie while the frosting is still soft.
  8. Serve and Enjoy: Let the frosting set, then serve these spooky mummies with a smile!

Tips for Making the Best Halloween Mummy Cookies

  • Chill the Dough: Chilling helps the dough hold its shape and makes it easier to work with when rolling out.
  • Perfect Piping: Use a steady hand when piping the frosting in a zig-zag pattern for the best mummy effect.
  • Get Creative with Candy Eyes: If you have different sizes of candy eyes, feel free to use them for a fun, varied look!

Ingredient Additions and Substitutions

  • Flavor Twist: Swap half of the vanilla with almond extract for a unique flavor twist.
  • Butter Alternatives: You can use all butter instead of butter and shortening, though shortening helps create a softer cookie.
  • Decorative Extras: Add a sprinkle of edible glitter or crushed cookies for an extra festive look.

What to Serve with Halloween Mummy Cookies

These mummy cookies pair perfectly with a glass of milk, warm apple cider, or hot chocolate for a cozy Halloween snack. They also make a fun addition to a Halloween dessert spread alongside treats like these Halloween Chocolate Chip Cookies or Oreo Halloween Cookies.

Storage Instructions

  • Room Temperature: Store these cookies in an airtight container at room temperature for up to 3 days.
  • Refrigeration: To extend freshness, refrigerate them for up to a week.
  • Freezing: You can freeze the unfrosted cookies for up to 3 months and decorate them when ready to serve.
Halloween Mummy Cookies Recipe: A Fun and Spooky Halloween Treat!

Frequently Asked Questions (FAQ)

Can I make the dough in advance?

Yes! You can prepare the dough a day in advance and store it in the refrigerator. When you’re ready to bake, simply roll it out and follow the instructions.

What if I don’t have a piping tip?

You can use a plastic bag and cut a small tip from one of the corners for a homemade piping bag. The frosting design might be a bit different, but it’ll still be cute!

Can I use pre-made frosting?

Of course! If you’re short on time, pre-made vanilla frosting works too. Just be sure it’s thick enough to hold the zig-zag shape.

More Fun Halloween Cookie Recipes

For even more Halloween cookie inspiration, try some of these reader favorites:

Join Me on Pinterest for More Spooky Recipes

Follow along for more festive recipes and inspiration on Pinterest! Share your Halloween cookie creations, and don’t forget to pin this recipe to share the Halloween fun!

Nutritional Information (Approximate per cookie)

  • Calories: 200 kcal
  • Carbohydrates: 28g
  • Protein: 2g
  • Fat: 8g
  • Sodium: 85mg
  • Sugar: 19g

Wrap-Up

These Halloween Mummy Cookies are as fun to make as they are to eat, bringing the perfect touch of whimsy to any Halloween festivity. With their soft texture and sweet, creamy flavor, they’re sure to be a crowd-pleaser. Gather your little helpers, fire up the oven, and enjoy creating a spooky cookie treat that’ll have everyone coming back for more!

Don’t forget to share your mummy cookie photos on Pinterest, and leave a review if you enjoyed the recipe. Happy Halloween baking!
Halloween Mummy Cookies Recipe: A Fun and Spooky Halloween Treat!
Halloween Mummy Cookies Recipe: A Fun and Spooky Halloween Treat!

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Halloween Mummy Cookies Recipe: A Fun and Spooky Halloween Treat!

Halloween Mummy Cookies Recipe: A Fun and Spooky Halloween Treat!


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  • Author: Emma
  • Total Time: 53 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

These spooky Halloween Mummy Cookies are soft, creamy, and decorated with candy eyeballs for a fun mummy effect! Perfect for Halloween parties, school treats, or festive fall snacks, they’re easy to make and a delight to eat. Kids and adults alike will enjoy the light, fluffy texture and rich vanilla flavor of these festive cookies.


Ingredients

Scale
  • 2 cups sugar
  • 2/3 cup unsalted butter, softened
  • 1/2 cup shortening
  • 4 teaspoons vanilla extract, divided
  • 2 large eggs
  • 5 1/3 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/3 cups sour cream
  • 1 package of candy eyeballs for decoration

For the Frosting:

  • 3 cups powdered sugar
  • 1 stick of unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 3 tablespoons milk

Instructions

  • In a large mixing bowl, cream together the butter, shortening, sugar, 2 teaspoons of vanilla extract, and eggs until smooth and fluffy.
  • Add the flour, baking powder, baking soda, salt, and sour cream. Mix until a dough forms.
  • Divide the dough into two balls and chill until firm, about 30 minutes.
  • Preheat the oven to 350°F (175°C). Roll out the dough on a floured surface to about 1/4 inch thick and cut into circles.
  • Place cutouts on a parchment-lined baking sheet and bake for 8 minutes. Let cookies cool on a wire rack.
  • While cookies cool, make the frosting by mixing powdered sugar, softened butter, 1 teaspoon of vanilla extract, and milk until smooth.
  • Transfer frosting to a piping bag with a #104 tip. Pipe the frosting in a zig-zag pattern to resemble mummy bandages, and place candy eyeballs on each cookie while frosting is soft.
  • Serve and enjoy!

Notes

  • Chilling Tip: Chilling the dough helps the cookies keep their shape.
  • Frosting Tip: Adjust the milk in the frosting for your desired consistency. If it’s too thick, add milk 1 teaspoon at a time.
  • Make-Ahead: The dough can be made a day ahead and chilled overnight.
  • Prep Time: 15 minutes
  • chill time: 35 minutes
  • Cook Time: 8 minutes
  • Category: cookies
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 200 kcal
  • Sugar: 19g
  • Sodium: 85mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0
  • Carbohydrates: 28g
  • Fiber: 0
  • Protein: 2g
  • Cholesterol: 25mg

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