Description
This Halloween Popcorn Mix is a fun and festive treat that’s perfect for your spooky celebrations! In just minutes, you’ll have a sweet and salty snack that combines candy-coated popcorn with your favorite Halloween candies. It’s vibrant, easy to make, and guaranteed to be a crowd-pleaser at any Halloween party or movie night!
Ingredients
Scale
- 12 ounces purple candy melts
- 14 cups popped popcorn (from 1/2 cup kernels)
- 11 ounces candy pumpkins
- 1 cup green chocolate-coated candies
- 1 cup candy corns
- 3 tablespoons Halloween sprinkles
- Salt to taste
Instructions
- Melt the Candy Melts: Place the candy melts in a microwave-safe bowl. Microwave in 30-second intervals, stirring after each, until smooth.
- Prepare the Popcorn: Spread popped popcorn on a large rimmed baking sheet. Thoroughly salt the popcorn.
- Coat the Popcorn: Pour the melted candy over the popcorn and stir to coat evenly. While still wet, sprinkle the Halloween sprinkles over the top.
- Allow to Dry: Let the popcorn sit until the candy coating is fully dry. Once dry, break apart any large clumps.
- Mix in the Candy: Toss in the candy pumpkins, green chocolate-coated candies, and candy corns. Mix well and serve!
Notes
- Customization: Feel free to swap in your favorite Halloween candies or add extras like pretzels or nuts for added crunch.
- Storage: Store leftovers in an airtight container at room temperature for up to one week.
- Tip: Work quickly when coating the popcorn with the melted candy to ensure the sprinkles stick well before the candy hardens.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: snacks
- Method: no bake
- Cuisine: American
Nutrition
- Serving Size: 1 servings
- Calories: 358kcal
- Sugar: 55g
- Sodium: 134mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 3mg