Halloween Sugar Cookie Cake Recipe

Halloween is such a magical time of year, full of costumes, spooky fun, and—of course—delicious treats! This Halloween Sugar Cookie Cake is the ultimate crowd-pleaser, perfect for parties or a cozy night of spooky movies with family. With its creamy homemade cream cheese frosting and festive Halloween toppings, it’s bound to be the star of your dessert table. And did I mention it’s easy? In less than 30 minutes, you can have this delightful cake ready to serve!

Plus, if you’re looking for more Halloween treats or ideas for leftover candy, I’ve got you covered with links to other fun recipes below! Be sure to check out Candy Corn Fudge, Leftover Candy Shortbread Bars, and Pumpkin-Shaped Sugar Cookies for more festive fun.

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Why You’ll Love This Halloween Sugar Cookie Cake

If you love sugar cookies and are a fan of easy, fuss-free desserts, this Halloween Sugar Cookie Cake is the perfect treat for you! Here are a few reasons why I think you’ll love it:

• Simple and Quick: Using pre-made cookie dough cuts down on time and effort, so you can spend more time enjoying the holiday.
• Customizable: Top it with any candy or sprinkles you like! M&Ms, candy corn, and Halloween-themed sprinkles are just a few ideas.
• Perfect for Parties: It’s colorful, festive, and sure to grab everyone’s attention at a Halloween gathering.
• Fun to Make with Kids: This is a great recipe to make with little ones, who will love decorating the cookie cake with all the fun toppings.

Ingredients

Here’s what you’ll need to whip up this spooky and sweet treat:

• 16.5 oz refrigerated sugar cookie dough: The base of the cake, saving time and hassle.
• 1/2 cup butter, softened: Gives richness to the frosting.
• 4 oz cream cheese, softened: Adds a tangy smoothness to the cream cheese frosting.
• 4–4 1/2 cups powdered sugar: To sweeten and thicken the frosting.
• 3–5 tbsp milk: Adjust to your preferred frosting consistency.
• 1 tsp vanilla extract: Adds that classic vanilla flavor.
• Food coloring: For a festive Halloween touch—orange, purple, or black are great options!
• Halloween candy and sprinkles: M&Ms, candy corn, and spooky sprinkles work perfectly.

Necessary Tools

To make this Halloween Sugar Cookie Cake, you’ll need just a few kitchen essentials:

• A large jelly roll pan (or a round cake pan)
• Parchment paper to line the pan for easy cleanup
• Rolling pin to flatten the cookie dough
• Electric mixer for the frosting

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How to Make Halloween Sugar Cookie Cake

Step 1: Preheat the Oven

Start by preheating your oven to the temperature specified on the sugar cookie dough package. Line your jelly roll pan with parchment paper to make sure the cookie cake doesn’t stick and for easier cleanup.

Step 2: Prepare the Cookie Dough

Take the sugar cookie dough out of its package and press it together. Roll it out into a large circle, about ¼ inch thick. This will serve as your cookie “cake” base. Place it on the parchment-lined pan and bake for 14-16 minutes, or until the edges are golden brown.

Step 3: Make the Cream Cheese Frosting

While the cookie cake is cooling, prepare your frosting. In a large bowl, beat together the softened butter and cream cheese until smooth. Gradually add the powdered sugar, one cup at a time, alternating with tablespoons of milk to reach your desired consistency. Mix in the vanilla extract and food coloring until well combined.

Step 4: Decorate Your Cake

Once the cookie has completely cooled, spread the cream cheese frosting evenly over the top. Now comes the fun part! Scatter your favorite Halloween candies—M&Ms, candy corn, sprinkles—over the frosting. Feel free to get creative with the design!

Step 5: Serve and Enjoy!

Slice it like you would a pizza, and you’re ready to enjoy this delicious Halloween Sugar Cookie Cake with family and friends. Don’t forget to share a photo of your creation on Pinterest! You can tag me here!

Tips for the Perfect Halloween Cookie Cake

1. Make it ahead: You can bake the cookie base a day in advance. Just make sure to store it in an airtight container.
2. Customize your toppings: Use whatever candy you have on hand—chopped chocolate bars, gummy worms, or festive colored sprinkles!
3. Check the oven frequently: Since oven times can vary, start checking the cookie cake around the 12-minute mark to avoid overbaking.

Storage Instructions

To store your Halloween Sugar Cookie Cake, cover it tightly and keep it in the refrigerator. It will stay fresh for up to 3 days. If you want to freeze it, I recommend freezing the baked cookie base separately and adding the frosting and decorations fresh when you’re ready to serve.

Frequently Asked Questions (FAQ)

Can I make this recipe ahead of time?

Yes! You can make the cookie base a day in advance and store it in an airtight container. Add the frosting and candy decorations just before serving to keep everything fresh.

Can I use homemade cookie dough instead of refrigerated?

Absolutely! If you have a favorite homemade sugar cookie dough recipe, feel free to use it. Just make sure it yields about the same amount as the pre-made dough for similar results.

How do I make the frosting thicker?

If you prefer a thicker frosting, simply add more powdered sugar, a little at a time, until you reach your desired consistency. Alternatively, use less milk to create a thicker texture.

Can I use different types of candy?

Definitely! This recipe is very flexible. You can top your sugar cookie cake with any Halloween candy you like—gummy worms, chocolate chips, or chopped candy bars all work great.

Conclusion

This Halloween Sugar Cookie Cake is a fun and festive way to celebrate the spooky season! With its easy preparation, delicious cream cheese frosting, and customizable toppings, it’s sure to become a new Halloween tradition in your household. Whether you’re hosting a party or simply treating your family, this cookie cake will impress all your guests. And don’t forget to check out more of my festive recipes like Candy Corn Fudge, Leftover Candy Shortbread Bars, and Pumpkin-Shaped Sugar Cookies.

Be sure to share your creations with me on Pinterest and let me know how it turns out! Happy baking!

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