Ham and Cheese Sticks: A Fun & Flavorful Snack

If you’re looking for a quick, easy, and delicious snack or appetizer, these Ham and Cheese Sticks are the answer! Made with crescent dough sheets, deli ham, cheddar cheese sticks, and a flavorful glaze, these savory treats are perfect for parties, game day, or even a fun family snack. They’re crispy, cheesy, and packed with flavor—let’s get rolling!

Why You’ll Love This Recipe

• Quick & Easy: Ready in under 30 minutes!
• Kid-Friendly: A fun twist on classic ham and cheese.
• Versatile: Perfect for snacks, appetizers, or even lunch.
• Customizable: Swap the fillings or glaze to suit your taste.

Ingredients

Here’s what you’ll need to make these delicious ham and cheese sticks:

• 2 tubes crescent dough sheets (or crescent roll dough)
• 1 lb deli-sliced ham
• 8 cheddar cheese sticks
• 1/4 cup butter (melted)
• 1 teaspoon Worcestershire sauce
• 1/2 tablespoon Dijon mustard
• 1/2 tablespoon dried minced onion or onion powder
• 1/2 tablespoon poppy seeds

Step-by-Step Instructions

1. Preheat & Prep

• Preheat your oven to 350°F (175°C).
• Grease a baking sheet or line it with parchment paper.

2. Prepare the Dough

• Roll out the crescent dough sheets and cut each one into 4 pieces, resulting in 8 pieces total.

3. Assemble the Sticks

• Place a slice of ham on each piece of dough.
• Add a cheddar cheese stick on top of the ham.
• Fold in the ends of the dough and roll it up to seal the ham and cheese inside.

4. Arrange on Baking Sheet

• Place the prepared sticks on the prepared baking sheet, seam-side down.

5. Make the Glaze

• In a small bowl, mix together the melted butter, Worcestershire sauce, Dijon mustard, dried minced onion (or onion powder), and poppy seeds.

6. Glaze the Sticks

• Brush the butter mixture generously over each ham and cheese stick.

7. Bake

• Bake at 350°F (175°C) for 12-15 minutes, or until the sticks are golden brown and the cheese is melted.

8. Serve & Enjoy

• Let the sticks cool for a few minutes, then serve warm and enjoy!

Tips for the Best Ham and Cheese Sticks

• Use Crescent Dough Sheets: These are easier to work with than perforated crescent roll dough.
• Customize the Fillings: Try using turkey, pepperoni, or even veggies like spinach.
• Add Extra Flavor: Mix a little garlic powder or smoked paprika into the glaze for a flavor boost.
• Make Ahead: Assemble the sticks (without baking) and store them in the fridge for up to 24 hours. Bake as directed when ready to eat.

Serving Ideas

• With Dipping Sauces: Serve with mustard, ranch dressing, or honey mustard for dipping.
• As an Appetizer: Perfect for parties or game day snacks.
• For Lunch: Pair with a side salad or soup for a quick and satisfying meal.

Frequently Asked Questions (FAQ)

Can I use puff pastry instead of crescent dough?
Yes! Puff pastry works great and adds a flakier texture.

Can I make these gluten-free?
Yes! Use gluten-free crescent dough or puff pastry.

Can I freeze these sticks?
Yes! Assemble the sticks (without baking) and freeze for up to 2 months. Bake from frozen, adding a few extra minutes to the cooking time.

What if I don’t have Worcestershire sauce?
You can substitute with soy sauce or skip it altogether.

Why This Recipe is a Game-Changer

These Ham and Cheese Sticks are the perfect combination of crispy, cheesy, and savory. They’re quick to make, easy to customize, and perfect for any occasion. Plus, they’re a great way to use up leftover ham or cheese!

Final Thoughts

If you’re looking for a fun, easy, and delicious snack or appetizer, these Ham and Cheese Sticks are the answer. Give them a try and let me know how they turn out!

More Easy TikTok Recipes to Try:

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• Fruity Pebbles Cookies – Fun, colorful, and perfect for dessert lovers.
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