Description
If you’re looking for a quick, easy, and delicious snack or appetizer, these Ham and Cheese Sticks are the answer! Made with crescent dough sheets, deli ham, cheddar cheese sticks, and a flavorful glaze, these savory treats are perfect for parties, game day, or even a fun family snack. They’re crispy, cheesy, and packed with flavor—let’s get rolling!
Ingredients
2 tubes crescent dough sheets (or crescent roll dough)
1 lb deli-sliced ham
8 cheddar cheese sticks
1/4 cup butter (melted)
1 teaspoon Worcestershire sauce
1/2 tablespoon Dijon mustard
1/2 tablespoon dried minced onion or onion powder
1/2 tablespoon poppy seeds
Instructions
Step-by-Step Instructions
1. Preheat & Prep
Preheat your oven to 350°F (175°C).
Grease a baking sheet or line it with parchment paper.
2. Prepare the Dough
Roll out the crescent dough sheets and cut each one into 4 pieces, resulting in 8 pieces total.
3. Assemble the Sticks
Place a slice of ham on each piece of dough.
Add a cheddar cheese stick on top of the ham.
Fold in the ends of the dough and roll it up to seal the ham and cheese inside.
4. Arrange on Baking Sheet
Place the prepared sticks on the prepared baking sheet, seam-side down.
5. Make the Glaze
In a small bowl, mix together the melted butter, Worcestershire sauce, Dijon mustard, dried minced onion (or onion powder), and poppy seeds.
6. Glaze the Sticks
Brush the butter mixture generously over each ham and cheese stick.
7. Bake
Bake at 350°F (175°C) for 12-15 minutes, or until the sticks are golden brown and the cheese is melted.
8. Serve & Enjoy
Let the sticks cool for a few minutes, then serve warm and enjoy!
Notes
Step-by-Step Instructions
1. Preheat & Prep
Preheat your oven to 350°F (175°C).
Grease a baking sheet or line it with parchment paper.
2. Prepare the Dough
Roll out the crescent dough sheets and cut each one into 4 pieces, resulting in 8 pieces total.
3. Assemble the Sticks
Place a slice of ham on each piece of dough.
Add a cheddar cheese stick on top of the ham.
Fold in the ends of the dough and roll it up to seal the ham and cheese inside.
4. Arrange on Baking Sheet
Place the prepared sticks on the prepared baking sheet, seam-side down.
5. Make the Glaze
In a small bowl, mix together the melted butter, Worcestershire sauce, Dijon mustard, dried minced onion (or onion powder), and poppy seeds.
6. Glaze the Sticks
Brush the butter mixture generously over each ham and cheese stick.
7. Bake
Bake at 350°F (175°C) for 12-15 minutes, or until the sticks are golden brown and the cheese is melted.
8. Serve & Enjoy
Let the sticks cool for a few minutes, then serve warm and enjoy!