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This Homemade Biscuits and Gravy recipe is the ultimate comfort food breakfast! Flaky, buttery biscuits paired with creamy, savory sausage gravy—it doesn’t get better than this. Perfect for a lazy weekend morning or a special brunch, this dish is sure to impress!
Ingredients
For the Biscuits:
2 ½ cups self-rising flour
2 tsp sugar
½ cup shortening (or cold butter)
1 cup buttermilk
For the Gravy:
1 lb breakfast sausage
4 tbsp butter
5-6 tbsp all-purpose flour
3 cups milk
Salt and pepper, to taste
Instructions
1: Make the Biscuits
- Preheat your oven to 450°F (230°C).
- In a large bowl, whisk together the self-rising flour and sugar.
- Cut in the shortening (or cold butter) using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Stir in the buttermilk until just combined. Be careful not to overmix.
- Turn the dough out onto a floured surface and gently knead it 2-3 times. Roll or pat the dough to about 1-inch thickness.
- Cut out biscuits using a round cutter or the rim of a glass. Place them on an ungreased baking sheet, close together for soft sides or spaced apart for crispier edges.
- Bake for 10-12 minutes, or until golden brown.
2: Make the Gravy
- In a large skillet over medium heat, cook the sausage until browned and crumbled. Remove the sausage with a slotted spoon and set aside, leaving the drippings in the skillet.
- Add the butter to the skillet and let it melt. Stir in the flour and cook for 1-2 minutes, stirring constantly, to create a roux.
- Gradually whisk in the milk, stirring constantly to avoid lumps. Cook until the gravy thickens, about 5-7 minutes.
- Stir the cooked sausage back into the gravy. Season with salt and pepper to taste.
3: Serve
Split the warm biscuits in half and spoon the sausage gravy over the top. Serve immediately and enjoy!
Tips for the Best Biscuits and Gravy
- Use cold ingredients. Cold shortening or butter and cold buttermilk help create flaky biscuits.
- Don’t overmix the biscuit dough. Overmixing can lead to tough biscuits.
- Adjust the gravy consistency. Add more milk if the gravy is too thick or cook longer if it’s too thin.
- Customize the gravy. Add a pinch of cayenne pepper or smoked paprika for a spicy kick.
Variations
Cheesy Biscuits
Add 1 cup shredded cheddar cheese to the biscuit dough for a cheesy twist.
Vegetarian Gravy
Replace the sausage with sautéed mushrooms or a plant-based sausage alternative.
Herb Biscuits
Add 1 tbsp chopped fresh herbs (like parsley, chives, or thyme) to the biscuit dough for extra flavor.
How to Store This Dish
- Refrigerator: Store biscuits and gravy separately in airtight containers for up to 3 days. Reheat in the microwave or oven.
- Freezer: Freeze biscuits and gravy separately for up to 2 months. Thaw in the fridge overnight before reheating.
Frequently Asked Questions (FAQ)
Can I use all-purpose flour instead of self-rising flour?
Yes, but you’ll need to add 1 tbsp baking powder and ½ tsp salt to the flour.
Can I use milk instead of buttermilk?
Yes, but the biscuits won’t be as tender. For a substitute, mix 1 cup milk with 1 tbsp lemon juice or vinegar and let it sit for 5 minutes.
Can I make this ahead of time?
Yes! Prepare the biscuits and gravy separately, then reheat and assemble before serving.
Final Thoughts: The Perfect Comfort Breakfast!
This Homemade Biscuits and Gravy recipe is a classic for a reason. It’s hearty, flavorful, and incredibly satisfying—perfect for starting your day off right. Whether you’re serving it for a special occasion or just because, this dish is sure to bring smiles all around!
If you try this recipe, let me know how it turned out! Leave a review, snap a photo, and share it on Pinterest. I’d love to see your delicious creations!
More Easy TikTok Recipes to Try:
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- 🌈 Fruity Pebbles Cookies – Fun, colorful, and perfect for dessert lovers.
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Happy cooking! 😊
Let me know if you’d like me to adapt this for another recipe!
