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Homemade Bread Rolls : These artisan-style bread rolls are crispy on the outside, soft inside, and made with just 5 simple ingredients. Perfect for sandwiches, soups, or as a side dish!
Ingredients (Makes ~8 rolls)
- 500g (4 cups) all-purpose flour (+ extra for dusting)
- 300g (1¼ cups) warm water (adjust as needed)
- 4g (1 tsp) brewer’s yeast (or active dry yeast)
- 1 tbsp honey (or sugar)
- 10g (1½ tsp) salt
Step-by-Step Instructions
1. Activate the Yeast
- In a small bowl, mix warm water, honey, and yeast. Let sit 5-10 mins until bubbly.
2. Make the Dough
- In a large bowl, combine flour and salt.
- Pour in the yeast mixture and stir until a shaggy dough forms.
- Knead 5-7 mins (by hand or mixer) until smooth and slightly sticky.
3. First Rise (Slow Fermentation)
- Cover dough and refrigerate 12+ hours (or leave at room temp for 2-3 hours).
4. Shape the Rolls
- Divide dough into 8 equal pieces (~100g each).
- Roll into balls, place on a floured tray, and cover. Let rise 1 hour.
5. Bake for Perfect Crust
- Preheat oven to 230°C (450°F) with a cast-iron pan of boiling water inside (for steam).
- Score rolls with a sharp knife, dust with flour, and bake 10 mins.
- Remove water pan, then bake 8-10 more mins until golden.
Pro Tips
Extra Crispy? Spritz rolls with water before baking.
Softer Crust? Brush with butter after baking.
Storage: Keep in a paper bag for 2 days or freeze for 1 month.
Serving Ideas
Breakfast: Slice and toast with jam & butter.
Lunch: Use for sliders or sandwiches.
Dinner: Serve with soup or olive oil + balsamic.
More Easy TikTok Recipes to Try:
- 4-Ingredient Heath Toffee Cookies – A sweet and crunchy treat that’s ready in no time!
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- TikTok Baked Feta Pasta
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Homemade Bread Rolls
Description
These artisan-style bread rolls are crispy on the outside, soft inside, and made with just 5 simple ingredients. Perfect for sandwiches, soups, or as a side dish!
Ingredients
500 grams of all purpose flour
300 grams of water – you might need more flour .. the dough should be little sticky
4 grams of brewer’s yeast – you can use active dry yeast if you cant find brewers yeast.
1 tablespoon of honey
Instructions
Dissolve the yeast in the water with the honey.Add the mixture to the flour and start mixing.Then add the salt and form a soft and homogeneous dough.Let the dough rise for 12 hours in the fridge.Then divide it into equal pieces.Form the rolls and leave to rest for 1 hour.Make a side cut on each sandwich and sprinkle some flour.Bake at 230 ° for 10 minutes with a saucepan of water.Then remove the saucepan and cook until golden brown.
