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If you’re looking for a fresh, crunchy, and tangy side dish that’s perfect for BBQs, picnics, or weeknight dinners, this Homemade Coleslaw is the answer! Made with a mix of green and purple cabbage, carrots, and a creamy, tangy dressing, this coleslaw is easy to make and packed with flavor. Plus, it’s a great make-ahead dish that gets even better as it chills. Let’s get chopping!
Why You’ll Love This Recipe
- Quick & Easy: Ready in under 15 minutes!
- Fresh & Crunchy: Perfect texture with every bite.
- Customizable: Adjust the dressing or add your favorite veggies.
- Make-Ahead Friendly: Tastes even better after chilling.
Ingredients
Here’s what you’ll need to make this classic coleslaw:
- 4 cups finely chopped cabbage (mix of green and purple)
- 1/2 medium carrot (very finely chopped or julienned)
- 2 tablespoons minced onion
- 1/2 cup mayonnaise
- 2 tablespoons white vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon celery seeds (optional)
Step-by-Step Instructions
1. Prep the Vegetables
- In a large bowl, combine the finely chopped cabbage, carrot, and minced onion.
2. Make the Dressing
- In a small bowl, whisk together the mayonnaise, white vinegar, sugar, salt, black pepper, and celery seeds (if using) until smooth.
3. Combine & Toss
- Pour the dressing over the vegetables and toss well to coat everything evenly.
4. Chill
- Cover the coleslaw and refrigerate for at least 1 hour to allow the flavors to blend.
5. Serve & Enjoy
- Stir the coleslaw again before serving and adjust the seasonings to taste.
Tips for the Best Homemade Coleslaw
- Use Fresh Cabbage: Fresh cabbage gives the best crunch. Avoid pre-shredded cabbage if possible.
- Adjust the Sweetness: Add more or less sugar depending on your preference.
- Add Extra Veggies: Stir in shredded broccoli, bell peppers, or radishes for extra flavor and color.
- Make It Creamier: Add an extra tablespoon of mayonnaise or a splash of buttermilk for a creamier texture.
Serving Ideas
- With BBQ: Serve alongside pulled pork, ribs, or grilled chicken.
- On Sandwiches: Add a scoop to burgers, hot dogs, or pulled pork sandwiches.
- For Picnics: Pack in a sealed container for a refreshing side dish on the go.
Frequently Asked Questions (FAQ)
Can I make this ahead of time?
Yes! Coleslaw tastes even better after chilling for a few hours or overnight.
Can I use a different type of vinegar?
Yes! Apple cider vinegar or rice vinegar works well for a slightly different flavor.
Can I make this dairy-free?
Yes! Use a dairy-free mayonnaise substitute.
What if I don’t have celery seeds?
You can skip them or substitute with a pinch of celery salt.
Why This Recipe is a Game-Changer
This Homemade Coleslaw is the ultimate side dish—fresh, crunchy, and packed with flavor. It’s quick to make, easy to customize, and perfect for any occasion. Plus, it’s a great way to use up leftover veggies!
Final Thoughts
If you’re looking for a classic, refreshing side dish that’s sure to please, this Homemade Coleslaw is the answer. Give it a try and let me know how it turns out!
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