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Homemade Fried Cheese Bites Recipe

By Emma :

Everyday Culinary Delights👩‍🍳

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There’s something irresistible about golden, crispy Fried Cheese Bites! Perfect as a snack, appetizer, or game day treat, these cheesy bites are crunchy on the outside and gooey on the inside. I’m incredibly grateful to share this recipe with you because once you try these, they’ll become a favorite at every gathering! Whether you’re whipping them up for a party or just indulging in a cheesy snack, these bites will always deliver. Trust me, you’ll find yourself reaching for “just one more.”

If you want to get more delicious recipes like this one, don’t forget to subscribe to receive them by email! Now, let’s dive into the magic of fried cheese!

Why You’ll Love These Fried Cheese Bites

These fried cheese bites hit the spot in so many ways. First, who can resist gooey, melted cheese with a crispy, golden coating? They’re easy to prepare, especially with ingredients you likely have in your kitchen right now. The balance of textures—crunchy, chewy, and soft—makes them an exciting snack that will please anyone. Plus, they’re totally customizable based on the cheese you love most!

The Taste: Rich, cheesy goodness wrapped in a flavorful, crispy crust with a hint of Italian spices. Each bite is indulgent and satisfying, especially when dipped in marinara sauce.

Benefits of These Cheese Bites

  1. Quick and Easy: You can whip these up in under an hour.
  2. Crowd-Pleaser: Perfect for gatherings, kids’ parties, or even movie nights.
  3. Customizable: Swap mozzarella for your favorite cheese, and make it your own.
  4. Freezer-Friendly: Prep and freeze ahead of time for a convenient snack anytime!

Ingredients

Here’s what you’ll need to make these delicious fried cheese bites:

  • 1 block of mozzarella cheese (or your favorite cheese), cut into 1-inch cubes
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup seasoned breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Vegetable oil (for frying)
  • Marinara sauce (for dipping)

Necessary Tools

  • Heavy-bottomed pot or deep fryer
  • Slotted spoon
  • Mixing bowls (for breading station)
  • Paper towels (for draining the bites)

How to Make Homemade Fried Cheese Bites

Follow these simple steps, and you’ll have irresistible fried cheese bites ready in no time!

1. Prepare the Cheese

First, cut the block of mozzarella (or your cheese of choice) into 1-inch cubes. Place them on a tray and freeze for about 30 minutes. Freezing the cheese helps it maintain its shape during frying, preventing it from turning into a gooey mess too soon!

2. Set Up the Breading Station

In order to get the perfect crunchy coating, you’ll want to set up a breading station with three bowls:

  • Bowl 1: Flour
  • Bowl 2: Whisked eggs
  • Bowl 3: Breadcrumb mixture (combine seasoned breadcrumbs, grated Parmesan, garlic powder, and Italian seasoning).

3. Bread the Cheese Bites

Now it’s time to get your hands a little messy!

  • Dredge each frozen cheese cube in flour, shaking off any excess.
  • Dip it into the whisked eggs, ensuring it’s fully coated.
  • Finally, roll the cheese cube in the breadcrumb mixture, pressing lightly to ensure the coating sticks. If you’re like me and love extra crunch, double-coat them by repeating the egg and breadcrumb steps.

4. Fry the Cheese Bites

Heat 2 inches of vegetable oil in a heavy-bottomed pot over medium heat until it reaches 350°F. This is the perfect frying temperature to get that golden, crispy exterior.

  • Fry the cheese bites in batches for 1-2 minutes, turning occasionally until they are beautifully golden brown. Be careful not to overcook them, or you risk the cheese oozing out before they’re done!
  • Remove the cheese bites with a slotted spoon and drain them on paper towels.

5. Serve and Enjoy!

Serve your delicious Fried Cheese Bites warm with marinara sauce for dipping. Seriously, watch them disappear as soon as they hit the table!

What to Serve with Fried Cheese Bites

These cheese bites are best served with a simple dipping sauce, such as marinara or ranch. They also pair wonderfully with a fresh green salad to balance out the richness, or serve alongside other appetizers like stuffed Doritos or funnel cake bites for a party spread that’s anything but boring!

Tips for Making the Best Fried Cheese Bites

  • Freeze the cheese: Don’t skip the freezing step! It keeps the cheese from melting too quickly in the oil.
  • Double coat: For extra crispy bites, coat them twice in the egg and breadcrumb mixture.
  • Fry in batches: Overcrowding the pan will drop the oil temperature, so fry in small batches to maintain even cooking.

Storage Instructions

If you have any leftovers (though that’s rare!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the oven at 350°F for about 5 minutes to restore their crispiness.

You can also freeze them before frying! Simply bread the cheese cubes and freeze them on a tray. Once frozen, transfer them to a freezer bag. When ready to cook, just fry them straight from the freezer—no need to thaw.

Frequently Asked Questions (FAQ)

Can I use a different type of cheese?

Absolutely! While mozzarella is a classic choice, you can also use cheddar, Gouda, or even a pepper jack for a spicy kick.

Can I bake these instead of frying them?

Yes, for a healthier version, you can bake the cheese bites. Preheat your oven to 400°F, arrange the breaded cheese cubes on a baking sheet, and bake for 10-12 minutes, or until golden and crispy.

What’s the best oil for frying?

Vegetable oil is a great option because it has a high smoke point, ensuring your cheese bites get that perfect crispy texture without burning.

Conclusion

These Homemade Fried Cheese Bites are the ultimate snack or appetizer for any occasion. With their perfect combination of gooey, melted cheese inside and a crispy, golden coating on the outside, they’ll have everyone asking for more. Plus, they’re so easy to customize and make ahead! Whether it’s for a cozy night in or a party, this recipe will never let you down.

If you’re ready to try more tasty bites, don’t miss out on my Bacon Cream Cheese Stuffed Doritos or the crowd-favorite Funnel Cake Bites! Your taste buds will thank you!

And remember, I love seeing your creations! If you make this recipe, be sure to leave a review and share your photos on Pinterest.

Nutritional Information (per serving):

  • Calories: 320
  • Fat: 18g
  • Carbohydrates: 22g
  • Protein: 14g

Enjoy every cheesy, crunchy bite!

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Homemade Fried Cheese Bites Recipe


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  • Author: Emma
  • Total Time: 50 minutes
  • Yield: About 24 cheese bites 1x
  • Diet: Vegetarian

Description

These Fried Cheese Bites are crispy on the outside and deliciously gooey on the inside! Perfect for parties, snacks, or game day, they’re made with mozzarella cheese, seasoned breadcrumbs, and a Parmesan kick. Dip them in marinara for an irresistible cheesy treat everyone will love! Quick and easy to make, they’re sure to be a hit at any gathering.


Ingredients

Scale
  • 1 block of mozzarella cheese (or your favorite cheese), cut into 1-inch cubes
  • 1 cup all-purpose flour
  • 2 large eggs, whisked
  • 1 cup seasoned breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Vegetable oil (for frying)
  • Marinara sauce (for dipping)

Instructions

  • Prepare the Cheese: Cut the block of mozzarella into 1-inch cubes. Place the cubes on a tray and freeze for 30 minutes to help maintain shape during frying.
  • Set Up Breading Station:
    • Bowl 1: Add flour.
    • Bowl 2: Whisk the eggs.
    • Bowl 3: Mix breadcrumbs, Parmesan cheese, garlic powder, and Italian seasoning.
  • Bread the Cheese: Dredge each frozen cheese cube in flour, shake off the excess, dip in egg, and roll in the breadcrumb mixture. For extra crunch, repeat the egg and breadcrumb steps for a double coat.
  • Fry the Cheese Bites: Heat 2 inches of vegetable oil in a heavy-bottomed pot over medium heat until it reaches 350°F. Fry the cheese bites in batches for 1-2 minutes until golden brown. Remove and drain on paper towels.
  • Serve: Serve warm with marinara sauce for dipping.

Notes

  • For extra crispiness, double coat the cheese bites in egg and breadcrumbs.
  • Make ahead tip: Bread the cheese cubes and freeze them before frying. No need to thaw; just fry directly from frozen.
  • Customize with your favorite cheese: cheddar, gouda, or pepper jack all work great!
  • Prep Time: 40 minutes (including freezing time)
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: American, Italian

Nutrition

  • Serving Size: 4-5 cheese bites
  • Calories: 320
  • Sugar: 1g
  • Sodium: 450mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 14g
  • Cholesterol: 65mg

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