Homemade Peppermint Patties

Nothing says love during the holidays quite like a homemade gift, and these Homemade Peppermint Patties are here to prove it! Smooth, refreshing peppermint centers wrapped in rich chocolate make these no-bake candies the perfect Christmas treat. They’re easy to whip up, fun to make, and pack a beautiful punch of flavor—ideal for gifting, sharing, or indulging in a sweet little moment yourself.

If you’re all about adding homemade magic to your Christmas celebrations, you’ve come to the right place. And before we jump into this no-fuss recipe, be sure to subscribe to our newsletter for quick, easy, and delicious recipes delivered straight to your inbox! Click here to subscribe!

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Why You’ll Love These Peppermint Patties

There are so many reasons these peppermint patties deserve a spot in your holiday lineup!

• Easy and No-Bake: Perfect for when the oven is working overtime with cookies and cakes.
• Festive and Gift-Worthy: These candies look as good as they taste, making them a thoughtful holiday gift.
• Smooth and Refreshing: The cool peppermint filling combined with rich chocolate is irresistible.
• Fun to Make: Kids and adults alike will enjoy rolling, cutting, and dipping these little treats.

What Do Homemade Peppermint Patties Taste Like?

These little beauties have a melt-in-your-mouth peppermint center that’s creamy, smooth, and perfectly balanced with a touch of vanilla and lemon. When dipped in decadent chocolate and topped with crushed peppermint candies, the flavors create a delightful winter wonderland in every bite.

The smell of mint and chocolate will fill your kitchen, adding an extra touch of Christmas magic!

Ingredients You’ll Need

Here’s everything you’ll need to make your own peppermint patties at home:

• 2 Tablespoons softened butter
• 2 Tablespoons cream (plus extra if needed)
• 1 Tablespoon light corn syrup
• 1 teaspoon lemon juice
• 1 1/2 teaspoons peppermint extract
• 1/2 teaspoon vanilla
• 2 1/3 cups powdered sugar
• 1 package chocolate CandiQuik
• Crushed peppermint candies (for garnish)

Necessary Tools for Preparation

• Stand mixer with a paddle attachment
• Rolling pin
• Silicone mat or parchment paper
• Small round cookie cutter (or small glass)
• Microwave-safe bowl for melting chocolate

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How to Make Homemade Peppermint Patties

Follow these simple steps for perfect peppermint patties every time:

Step 1: Make the Peppermint Dough

In a large mixing bowl, combine softened butter, cream, corn syrup, lemon juice, peppermint extract, and vanilla. Gradually add powdered sugar, one cup at a time, and mix with the paddle attachment until a soft, non-sticky dough forms.
Pro Tip: If the dough is too dry, add an extra tablespoon of cream. If it’s too sticky, sprinkle in a little more powdered sugar.

Step 2: Roll and Cut

Form the dough into a ball and roll it out on a silicone mat to about 1/4-inch thick. Place the rolled dough in the freezer for about 15 minutes to firm up.

Once firm, use a small round cookie cutter or glass to cut out your peppermint patties. Return the cut pieces to the freezer for another 10 minutes.

Step 3: Dip in Chocolate

Melt the CandiQuik chocolate in the microwave according to package instructions. Dip each peppermint patty into the melted chocolate, using a fork to coat it evenly. Let any excess chocolate drip off before placing the candies onto a silicone mat or parchment paper.

Step 4: Add the Final Touch

While the chocolate is still wet, sprinkle crushed peppermint candies over the top for a festive, crunchy garnish. Allow the patties to set completely at room temperature or in the refrigerator.

What to Serve with Homemade Peppermint Patties

These peppermint patties are perfect on their own, but they also pair beautifully with:

• A steaming cup of hot cocoa or coffee
• Holiday dessert platters with cookies and fudge
• A glass of cold milk for the ultimate treat

Tips for Perfect Peppermint Patties

• Chill the Dough: Freezing the dough makes cutting and dipping easier and keeps the peppermint filling firm.
• Work Quickly with Chocolate: Melted chocolate can harden fast, so work in small batches.
• Make Ahead: These candies keep beautifully, making them ideal for prepping in advance.

How to Store Homemade Peppermint Patties

• Refrigerator: Store the peppermint patties in an airtight container for up to 2 weeks.
• Freezer: You can freeze them for up to 2 months. Just layer them between sheets of parchment paper to prevent sticking.

Frequently Asked Questions (FAQ)

Can I Use a Different Chocolate for Dipping?

Absolutely! You can use melted semi-sweet chocolate chips, dark chocolate, or even white chocolate if you prefer a sweeter touch.

Can I Make These Dairy-Free?

Yes! Swap the butter and cream for dairy-free alternatives like coconut cream and vegan butter.

How Long Do Homemade Peppermint Patties Last?

These patties stay fresh in the refrigerator for up to 2 weeks and in the freezer for up to 2 months.

More Christmas Desserts You’ll Love

If you loved these peppermint patties, here are a few more festive treats to try:

• Chocolate Crinkle Cookies: Soft, Fudgy, and Beautifully Crinkled
• Christmas Cranberry Pound Cake
• Peppermint Meringues: Light, Crisp, and Perfect for the Holidays

Let’s Connect!

If you try these Homemade Peppermint Patties, I’d love to hear what you think! Leave a comment, share your photos on Pinterest, and spread the holiday cheer. Your feedback and creations bring this community to life!

Now go ahead and impress your friends and family with these delicious, no-bake peppermint patties. They’re easy to make, fun to share, and guaranteed to add a little extra magic to your holiday season.

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