Description
Creamy, sweet, and spiced with pumpkin, this homemade coffee creamer is the perfect fall addition to your morning cup. Made with simple, all-natural ingredients like real pumpkin puree, cinnamon, and maple syrup, it adds a cozy seasonal flavor to your coffee. Quick to make, and easy to store for up to a week, this pumpkin coffee creamer will give your mornings a delicious boost!
Ingredients
Scale
- 1 cup half-and-half
- 1/4 cup pumpkin puree
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
Instructions
- In a small saucepan, whisk together half-and-half, pumpkin puree, maple syrup, vanilla extract, cinnamon, and nutmeg.
- Heat over medium heat, stirring constantly, until the mixture is steaming but not boiling.
- Remove from heat and allow to cool to room temperature.
- Transfer the creamer to an airtight container and refrigerate.
- Shake well before each use and add a splash to your coffee for a delicious pumpkin flavor!
Notes
- For a dairy-free version, substitute half-and-half with almond milk, oat milk, or coconut milk.
- Adjust the sweetness to your preference by adding more or less maple syrup.
- Keeps well in the refrigerator for up to 7 days. Shake well before each use.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Drinks, Coffee Creamer
- Method: Stovetop
- Cuisine: American, Fall-inspired
Nutrition
- Serving Size: 2 tbsp
- Calories: 50
- Sugar: 5g
- Sodium: 10mg
- Fat: 2.5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 8mg
