Homemade Sweet Potato Cornbread

If there’s one recipe that embodies comfort and cozy gatherings, it’s this Homemade Sweet Potato Cornbread. Warm, soft, and just sweet enough, this cornbread takes classic Southern cornbread and adds a seasonal twist with mashed sweet potatoes. Whether you’re pairing it with chili, a holiday meal, or just enjoying it solo, it’s a hearty treat that won’t last long on the table!

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Why You’ll Love This Homemade Sweet Potato Cornbread

1. Unique Flavor with a Touch of Sweetness

Sweet potatoes add a natural sweetness and moisture, making this cornbread wonderfully tender and flavorful. It’s a little sweet, a little savory, and a lot comforting!

2. Packed with Nutrients

Sweet potatoes are rich in fiber, vitamins, and antioxidants, and they give this cornbread a boost in both flavor and nutrition. Plus, they add a beautiful golden color that makes this bread as lovely as it is tasty.

3. Perfectly Moist with a Soft Crumb

Unlike some cornbreads that can turn out crumbly or dry, the sweet potatoes in this recipe help to create a moist, tender texture that stays just right.

Ingredients for Sweet Potato Cornbread

Let’s gather everything you’ll need to make this comforting sweet potato cornbread. Most ingredients are kitchen staples, so you’re likely just a sweet potato away from getting started!

• 1 cup mashed sweet potatoes (cooked and mashed until smooth)
• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup sugar (or adjust to taste if you like it sweeter)
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup milk (any kind you prefer)
• 1/4 cup vegetable oil
• 2 large eggs

Tools You’ll Need

To make this recipe, you’ll need:

• Mixing bowls for combining wet and dry ingredients
• Whisk and spoon for stirring ingredients together
• 8×8-inch baking dish (greased to prevent sticking)
• Measuring cups and spoons

Optional Additions and Substitutions

This sweet potato cornbread is wonderfully versatile! Here are some fun ways to make it your own:

• Add-ins: Try mixing in 1/2 cup of shredded cheddar for a savory twist or a handful of chopped jalapeños for a little heat.
• Honey for sugar: Swap the sugar for honey for a richer, more nuanced sweetness.
• Dairy-free option: Use a non-dairy milk (like almond or oat milk) if you prefer.

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How to Make Sweet Potato Cornbread

Ready to bring warmth and flavor to your kitchen? Let’s jump into the step-by-step process to make this sweet potato cornbread.

1: Preheat the Oven

Preheat your oven to 400°F (200°C) and grease an 8×8-inch baking dish with butter or a bit of oil.

2: Mix the Dry Ingredients

In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Stir until everything is well mixed.

3: Whisk the Wet Ingredients

In another bowl, whisk together the mashed sweet potatoes, milk, vegetable oil, and eggs until smooth and fully blended. This will give your cornbread its moist, tender texture.

4: Combine the Mixtures

Pour the sweet potato mixture into the bowl with the dry ingredients. Stir gently until just combined; be careful not to overmix, as this can make the cornbread dense.

5: Pour and Bake

Pour the batter into your prepared baking dish, spreading it evenly. Place it in the oven and bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

6: Cool and Serve

Once your cornbread is out of the oven, let it cool for a few minutes before slicing. Serve warm, and enjoy every fluffy, flavorful bite!

What to Serve with Sweet Potato Cornbread

Sweet potato cornbread is wonderfully versatile and pairs well with a variety of dishes:

• Chili or Soup: The slight sweetness of the cornbread balances beautifully with spicy chilis or hearty soups.
• Roast Chicken or BBQ: Serve it with roasted or grilled meats for a comforting, Southern-inspired meal.
• Maple Butter or Honey Drizzle: Enhance the cornbread’s sweetness with a touch of honey or a spread of maple butter.

Tips for the Perfect Sweet Potato Cornbread

• Don’t Overmix: Overmixing can make the cornbread tough. Stir just until the wet and dry ingredients are combined.
• Room Temperature Ingredients: Using room-temperature eggs and milk can help the batter blend more smoothly, resulting in a softer texture.
• Check Early: Oven times can vary, so start checking around 25 minutes. The top should be golden, and a toothpick should come out clean.

Storage and Reheating

Store any leftovers in an airtight container at room temperature for up to two days, or in the fridge for up to four days. To reheat, wrap the cornbread in foil and warm in a 300°F (150°C) oven for 10-15 minutes.

If you’d like to keep your cornbread for longer, freeze it in individual slices wrapped in plastic wrap and stored in a freezer-safe container for up to two months.

Frequently Asked Questions

Q: Can I make this cornbread gluten-free?
A: Yes! Substitute the all-purpose flour with a 1-to-1 gluten-free baking blend.

Q: Can I use canned sweet potatoes instead of fresh?
A: Absolutely! Just make sure to drain and mash them well.

Q: Can I make this recipe vegan?
A: You can substitute the eggs with flax eggs (2 tablespoons flaxseed meal mixed with 6 tablespoons water) and use plant-based milk for a vegan version.

In Summary

This homemade sweet potato cornbread is a perfect way to add a comforting, flavorful twist to your favorite cornbread recipe. With its beautiful golden color, moist crumb, and touch of natural sweetness, it’s a crowd-pleaser that’s simple enough to make for weeknight dinners but special enough for holiday feasts.

Love this recipe? Be sure to leave a review and share a picture on Pinterest to show off your cornbread masterpiece!

Nutrition Information (per serving)

• Calories: 210
• Carbohydrates: 30g
• Protein: 4g
• Fat: 8g
• Fiber: 2g
• Sugar: 6g

Looking for more recipes to satisfy your comfort food cravings? Try these:

Crack Chicken Tenders Recipe – The Ultimate Crispy, Flavorful Delight | Creamy Ricotta Beef Stuffed Shells Pasta | Garlic Sausage Alfredo Rigatoni

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